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Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies
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Indulge in the delightful world of Peanut Butter Butterfinger Cookies, a perfect blend of soft, chewy peanut butter goodness with the delightful crunch of Butterfinger candy. These cookies are not just your average treat; they bring a unique twist to classic peanut butter cookies that will leave everyone craving more. Whether you’re baking for a holiday gathering, a cozy night in, or just to satisfy your sweet tooth, this recipe is both simple and rewarding. With just a few easy steps and common pantry ingredients, you’ll have a batch of irresistible cookies ready to share—or keep all to yourself!

Ingredients

Scale
  • 3/4 cup butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 cup peanut butter
  • 1 large egg
  • 1 and 1/2 teaspoons vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 16 ounces Butterfinger (chopped)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream softened butter until smooth.
  3. Add granulated sugar and brown sugar; beat until fluffy.
  4. Mix in peanut butter until fully combined.
  5. Add egg and vanilla extract; mix well.
  6. Combine flour, baking soda, baking powder, and salt in a separate bowl. Gradually add dry ingredients to the wet mixture.
  7. Fold in chopped Butterfinger bits gently.
  8. Chill dough for at least 15 minutes before scooping onto prepared baking sheets.
  9. Bake for about 10 minutes or until edges are set.
  10. Let cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/peanut-butter-butterfinger-cookies/