Peanut Butter Brownie Swirl Cookies
Indulge in the delightful combination of rich peanut butter and decadent brownie flavors with these Peanut Butter Brownie Swirl Cookies. These cookies are a must-try for any dessert lover, offering a perfect balance of chewy texture and creamy richness. With their beautiful marbled appearance, they’re not only a treat for the taste buds but also a feast for the eyes. Ideal for family gatherings, weeknight desserts, or simply satisfying your sweet tooth, these cookies will have everyone coming back for more. Plus, they’re easy to make with simple pantry staples! Get ready to whip up a batch of these irresistible cookies that promise smiles all around.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup creamy peanut butter
- ¼ cup butter, softened
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter, melted (for brownie dough)
- 1 cup white sugar (for brownie dough)
- ⅓ cup cocoa powder (for brownie dough)
- ¾ cup all-purpose flour (for brownie dough)
- ¼ tsp baking powder (for brownie dough)
- ½ cup chocolate chips
Instructions
- In a mixing bowl, combine creamy peanut butter, softened butter, and brown sugar until fluffy. Add an egg and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- For the brownie dough, whisk melted butter and sugar until smooth. Mix in cocoa powder, then add an egg and vanilla until glossy. Fold in flour, baking powder, salt, and chocolate chips until no dry streaks remain.
- Chill both doughs for about 30 minutes to firm them up.
- Preheat oven to 350°F (175°C) and scoop portions of each dough onto a parchment-lined baking sheet side by side. Swirl together using a toothpick.
- Bake for 9–11 minutes or until tops are slightly crackly and edges are set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/peanut-butter-brownie-swirl-cookies/