Peanut Butter Blossoms
Peanut Butter Blossoms are the ultimate treat that combines nostalgia with delightful flavors! These soft and chewy peanut butter cookies, topped with a sweet chocolate kiss, have been a beloved family tradition for over 60 years. Perfect for any occasion, from holiday gatherings to weeknight desserts, these cookies are easy to make and guaranteed to bring smiles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/2 cup Creamy Peanut Butter
- 1 large Egg
- 1 teaspoon Vanilla
- 1 Tablespoon Milk
- 1 3/4 cups Flour
- 1 teaspoon Baking Soda
- 1/4 to 1/2 teaspoon Salt
- Sugar (for rolling cookie balls)
- 1 pkg. Hershey Kisses (or alternative)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together softened butter, brown sugar, and sugar until light and fluffy.
- Add creamy peanut butter, egg, milk, and vanilla; mix until well combined.
- Stir in flour, baking soda, and salt until just combined.
- Roll dough into 1-inch balls; coat in sugar and place on a parchment-lined baking sheet.
- Bake for 8-10 minutes or until set but still soft.
- Press a chocolate kiss into each warm cookie immediately after removing from the oven.
- Allow cookies to cool completely on the baking sheet.
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/peanut-butter-blossoms/