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Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies
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Indulge in a delightful twist on a classic favorite with our Peanut Butter and Jelly Cookies! These soft, chewy treats combine the rich flavor of natural peanut butter with the sweetness of chilled strawberry jam, evoking warm childhood memories with every bite. Perfect for busy weeks or family gatherings, this easy recipe requires no mixer and comes together in just a few simple steps. Whether enjoyed as an after-school snack or a charming dessert, these cookies are sure to bring smiles all around.

Ingredients

Scale
  • 1 stick (113 grams) unsalted butter
  • 1 cup (270 grams) creamy natural peanut butter
  • 1 cup (200 grams) packed light brown sugar
  • 3/4 cup (150 grams) granulated sugar
  • 2 ¾ cups (349 grams) bleached all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 2 large eggs
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • ¾ cup (240 grams) strawberry jam or jelly

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl and stir in creamy peanut butter until smooth.
  3. Mix in both sugars until well combined and let cool slightly.
  4. In another bowl, whisk together flour, baking soda, baking powder, and sea salt.
  5. Add eggs, milk, and vanilla to the cooled peanut butter mixture; stir well.
  6. Gradually incorporate the dry ingredients until just combined.
  7. Form dough into balls, create wells for jam, fill with chilled strawberry jam, and seal.
  8. Bake for about 14 minutes until edges are lightly golden.

Nutrition

Find it online: https://chopandcooktips.com/peanut-butter-and-jelly-cookies/