Peach Pie Cruffins
Indulge in the delightful fusion of flaky pastry and sunny sweetness with these Peach Pie Cruffins. Perfect for any occasion, these charming pastries are filled with luscious peach preserves and dusted with a sweet glaze, making them an instant favorite among friends and family. They come together quickly, requiring just 35 minutes from start to finish, making them ideal for busy mornings or spontaneous gatherings. With their inviting aroma and warm, golden-brown appearance, these Peach Pie Cruffins are sure to become a cherished treat in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, mix peach preserves and cinnamon until well combined.
- Roll out the crescent dough on a clean surface and press seams together to form rectangles.
- Spread the peach mixture evenly over each rectangle, leaving a small border.
- Roll each rectangle into tight logs, slice in half, and twist into spirals.
- Place twisted cruffins in the muffin tin and bake for 18-20 minutes until golden brown.
- While cooling slightly, whisk powdered sugar with heavy cream for the glaze and drizzle over warm cruffins.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 204
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/peach-pie-cruffins-recipe/