Peach Pie Cruffins Recipe

If you’re looking for a delightful treat that combines the comfort of flaky pastry with the sweetness of summer peaches, then this Peach Pie Cruffins Recipe is just what you need! These little pastries are not only adorable but also incredibly easy to whip up. Imagine pulling warm, golden cruffins from the oven, their sweet peach filling inviting everyone to gather around. It’s a recipe that shines at family gatherings, brunches, or simply as a cozy afternoon snack.

One of the best things about this recipe is how approachable it is for bakers of all levels. With just a few simple ingredients and straightforward steps, you’ll create a mouthwatering dessert that will impress your friends and family. Trust me, once you try these Peach Pie Cruffins, they’ll become a cherished favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy mornings or last-minute gatherings.
• Family-Friendly: The sweet peach filling and flaky texture appeal to both kids and adults alike—everyone will want seconds!
• Make Ahead: Prep the dough ahead of time and bake them fresh when guests arrive for an impressive touch.
• Versatile Treat: Enjoy them for breakfast, dessert, or even as a snack—these cruffins fit any occasion beautifully.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together to create those delightful Peach Pie Cruffins that everyone will adore.

For the Cruffins

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves (organic if possible)
• 1 teaspoon ground cinnamon

For the Glaze

• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

Variations

This Peach Pie Cruffins Recipe is wonderfully flexible! Feel free to get creative with different flavors or ingredients.

• Switch Up the Fruit: Substitute peach preserves with other fruit preserves like apricot or raspberry for a new twist.
• Add Some Spice: Mix in some nutmeg or vanilla extract to the filling for added depth of flavor.
• Go Nutty: Sprinkle some chopped nuts into the filling before rolling up the dough for extra crunch.
• Make it Vegan: Use plant-based cream and alternative dough options for a vegan-friendly version.

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial as it ensures your cruffins bake evenly and achieve that golden color we all love! Don’t forget to prepare your muffin tin with liners—this makes cleanup easy and keeps your cruffins intact.

Step 2: Mix the Filling

In a bowl, combine 1 cup peach preserves with 1 teaspoon ground cinnamon. This mixture is where all the magic happens! The cinnamon adds warmth and enhances the natural sweetness of the peaches. Stir until well combined; you want every bite to be bursting with flavor!

Step 3: Roll Out the Dough

Take your crescent dough and roll it out on a clean surface. Press those seams together to form nice rectangles. This step is important because we want our filling to stay snug inside as we roll them up!

Step 4: Spread the Filling

Spread your delicious peach mixture evenly over each rectangle of dough. Be generous—it’s what makes these cruffins so tasty! Ensure you leave a small border around the edges so everything rolls up nicely without oozing out.

Step 5: Shape into Logs

Roll each rectangle into tight logs, then slice them in half. Twist each piece into a lovely spiral shape; this creates beautiful layers that make cruffins so flaky. Plus, those twists are going to look fantastic when baked!

Step 6: Bake Them Up

Place your twisted cruffins into your prepared muffin tin. Bake them in your preheated oven for about 18-20 minutes or until they turn golden brown. Keep an eye on them—the smell will be irresistible!

Step 7: Drizzle with Glaze

While your cruffins cool slightly, whisk together ½ cup powdered sugar and 3 tablespoons heavy whipping cream. This glaze adds a delicious finishing touch! Drizzle it generously over the warm cruffins—it’s pure bliss when it melts into those flaky layers.

And there you have it—a scrumptious Peach Pie Cruffins Recipe that’s bound to become a favorite in your home! Enjoy every bite!

Pro Tips for Making Peach Pie Cruffins Recipe

Creating the perfect Peach Pie Cruffins is easier than you might think! Here are some pro tips to ensure your cruffins turn out delicious every time.

• Use fresh peach preserves: Opting for fresh or organic peach preserves not only enhances the flavor but also provides a natural sweetness that complements the buttery dough wonderfully.
• Don’t skip the cinnamon: A teaspoon of ground cinnamon adds depth and warmth to the sweet peach filling, making your cruffins taste even more delightful and aromatic.
• Ensure even dough thickness: When rolling out the crescent dough, aim for a consistent thickness. This helps all pieces bake evenly, ensuring a perfectly flaky texture throughout.
• Experiment with fillings: Feel free to switch up the filling! You can try using other fruit preserves or even add a touch of cream cheese for an extra layer of flavor.
• Let them cool slightly before glazing: Allow your cruffins to cool for a few minutes after baking. This prevents the glaze from melting away too quickly and gives it a lovely sheen.

How to Serve Peach Pie Cruffins Recipe

These Peach Pie Cruffins are not just tasty; they are visually appealing too! Present them in a way that highlights their flaky layers and fruity filling, making them perfect for brunch gatherings or cozy evenings at home.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a charming touch and enhances their sweetness.
• Fresh mint leaves: A couple of fresh mint leaves placed alongside each cruffin brings a pop of color and freshness to the plate.

Side Dishes

• Fruit salad: A refreshing mix of seasonal fruits complements the sweetness of the cruffins while providing a healthy contrast.
• Yogurt parfait: Layered yogurt with granola and fresh peaches creates a delightful side that adds creaminess and crunch alongside your cruffins.
• Coffee or tea: Serving these cruffins with a warm cup of coffee or herbal tea elevates the experience, making it feel like a cozy café moment at home.

Now that you have your pro tips and serving suggestions, it’s time to gather your ingredients and share these delicious Peach Pie Cruffins with family and friends!

Make Ahead and Storage

These Peach Pie Cruffins are not only delicious fresh out of the oven, but they’re also perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment.

Storing Leftovers

• Place any leftover cruffins in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in a sealed container for up to a week.

Freezing

• Allow the cruffins to cool completely before freezing.
• Wrap each cruffin tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Remove wrapping and place the cruffins on a baking sheet.
• Heat for about 10-15 minutes until warmed through. You can also microwave them for about 30 seconds if you’re in a hurry!

FAQs

If you have any questions about making your own Peach Pie Cruffins, you’re not alone! Here are some common inquiries.

Can I use fresh peaches instead of peach preserves in this Peach Pie Cruffins Recipe?

Absolutely! You can substitute diced fresh peaches with a little sugar and cinnamon for a more natural filling. Cook them down slightly until they become syrupy for the best texture.

How do I achieve flaky layers in my Peach Pie Cruffins Recipe?

To get those delightful flaky layers, make sure to roll out the crescent dough carefully and avoid overworking it. Pressing the seams together firmly helps create distinct layers as they bake.

How long does it take to bake Peach Pie Cruffins?

Baking time is approximately 18-20 minutes at 375°F (190°C), but keep an eye on them towards the end until they turn golden brown!

Can I use other fruits instead of peaches?

Yes! Feel free to experiment with other fruits like apricots, cherries, or apples. Just adjust the sweetener and spices as needed.

Final Thoughts

I hope you enjoy making these delightful Peach Pie Cruffins as much as I do! They’re a wonderful blend of flaky goodness and sweet peachy flavor that’s sure to bring joy to your mornings or dessert table. Don’t hesitate to share your experience or adjustments you made; I’d love to hear how they turned out!