Peach Pecan Bread
If you’re eager to embrace the vibrant flavors of summer, this Peach Pecan Bread Recipe is your go-to! This delightful quick bread combines the sweetness of fresh peaches with the crunch of pecans, creating a cozy treat that’s perfect for breakfast or as a snack any time of day. Its easy preparation and delicious aroma will fill your kitchen with warmth, making it an instant family favorite. With a soft and moist texture, this bread is not only a celebration of seasonal produce but also a lovely way to bring loved ones together over a slice (or two).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup coarsely chopped pecans
- 2 large peaches, peeled and chopped
- 2/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup canola oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5" loaf pan.
- In a large bowl, mix together sugar, milk, canola oil, and eggs until well combined.
- In another bowl, whisk together flour, salt, and baking powder; gradually add to the wet mixture.
- Gently fold in the chopped peaches and pecans.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a knife inserted comes out clean.
- Allow to cool before slicing; drizzle with glaze if desired.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://chopandcooktips.com/peach-pecan-bread-recipe/