Peach Pecan Bread Recipe

If you’re looking for a delightful way to welcome summer flavors into your home, this Peach Pecan Bread Recipe is just the thing! There’s something magical about the combination of juicy peaches and crunchy pecans baked into a warm loaf that makes it perfect for breakfast or as a cozy snack. This recipe holds a special place in my heart because it brings back memories of sun-kissed afternoons and family gatherings. Whether it’s a busy weekday morning or a weekend get-together, this bread is sure to impress your loved ones and fill your kitchen with delicious aromas.

The best part? It’s simple enough for anyone to whip up, making it a beloved choice for both novice bakers and seasoned pros alike. Your family will be thanking you for introducing them to this scrumptious Peach Pecan Bread!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have this bread baking in no time.
• Family-Friendly: Everyone loves the sweet taste of peaches combined with crunchy pecans—it’s a hit with both kids and adults!
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this bread fits right in.
• Make-Ahead Friendly: You can bake it ahead of time and enjoy it throughout the week.
• Deliciously Flavorful: The blend of flavors creates a moist and satisfying loaf that captures the essence of summer.

Ingredients You’ll Need

This Peach Pecan Bread Recipe uses simple, wholesome ingredients that you may already have at home. Gather these delightful components to create your tasty loaf:

For the Bread

• 1 cup pecans, coarsely chopped
• 2 large peaches, peeled, pitted, and cut into chunks
• 2/3 cup granulated sugar
• 1/4 cup milk
• 1/4 cup canola oil
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder

For the Glaze

• 1/2 cup powdered sugar
• 2 tablespoons milk

Variations

One of the great things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Add Spices: Want an extra kick? Sprinkle in some cinnamon or nutmeg for added warmth.
• Mix in Other Fruits: Try substituting half of the peaches with blueberries or raspberries for a mixed berry twist.
• Nutty Alternatives: If you don’t have pecans on hand, walnuts or almonds work beautifully too!
• Make It Vegan: Swap out the eggs with flax eggs and use plant-based milk for a vegan-friendly version.

How to Make Peach Pecan Bread Recipe

Step 1: Prepare Your Ingredients

Start by peeling and cutting up the peaches into lovely chunks. Setting them aside is key because we want those juicy bites throughout our bread! Don’t forget to chop your pecans; they add such a wonderful crunch.

Step 2: Mix Wet Ingredients

In a large bowl, stir together the granulated sugar, milk, canola oil, and eggs. This mixture creates the base for our batter—it’s important because it provides moisture and binds everything together.

Step 3: Combine Dry Ingredients

Now it’s time to mix in the all-purpose flour, salt, and baking powder. Don’t worry if the batter seems dry; that’s perfectly normal! The moisture from our fruits will activate during baking.

Step 4: Fold in Peaches and Pecans

Gently fold in those beautiful peach chunks along with the chopped pecans until everything is thoroughly blended. Take care not to overmix; we want our bread light and fluffy!

Step 5: Pour into Pan

Spoon your batter into a standard 9×5 loaf pan (or two smaller half pans). This is when you get to envision how amazing your kitchen will smell once it’s baking!

Step 6: Bake Until Golden Brown

Bake at 350°F (175°C) for about 50-60 minutes. Keep an eye on it—when a knife inserted comes out clean, it’s ready! Let it cool for about 20 minutes before removing from the pan; this helps keep its shape intact.

Step 7: Drizzle with Glaze

While your bread cools down completely, whisk together powdered sugar and milk in a small bowl. Drizzle this heavenly glaze over your cooled bread just before serving for that extra touch of sweetness!

Enjoy every slice of this Peach Pecan Bread Recipe—it truly embodies summer’s best flavors!

Pro Tips for Making Peach Pecan Bread Recipe

Baking is all about love and a little know-how! Here are some helpful tips to ensure your Peach Pecan Bread turns out perfectly every time.

• Use ripe peaches: Choosing ripe, juicy peaches will enhance the flavor and moisture of your bread, making it more delicious and satisfying.
• Don’t overmix the batter: Mixing just until combined keeps the bread tender. Overmixing can lead to a dense loaf, so be gentle when folding in the peaches and pecans.
• Check for doneness: Ovens can vary in temperature; inserting a knife or toothpick into the center of the loaf ensures it’s fully baked. If it comes out clean, you’re good to go!
• Cool before slicing: Allowing your bread to cool for at least 20 minutes helps it set and makes slicing easier. This way, you’ll have neat slices instead of crumbly pieces.
• Experiment with spices: Adding a pinch of cinnamon or nutmeg can elevate the flavor profile of your Peach Pecan Bread, giving it an extra touch of warmth and depth.

How to Serve Peach Pecan Bread Recipe

This delightful bread isn’t just tasty on its own; there are many ways to present it beautifully and make it even more enjoyable!

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and freshness that complements the sweetness of the peaches.
• Chopped pecans: Sprinkling some extra chopped pecans on top not only enhances the texture but also gives a lovely rustic look.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt brings richness and tang that pairs wonderfully with the sweetness of the bread.
• Fruit salad: A fresh fruit salad featuring berries, melon, and extra peaches is a light and refreshing side that balances out the flavors.
• Herbal tea: A warm cup of herbal tea like chamomile or peppermint can round off your serving perfectly, enhancing the cozy experience.

Serve up this Peach Pecan Bread with these ideas for a delightful addition to any breakfast table or afternoon snack!

Make Ahead and Storage

This Peach Pecan Bread Recipe is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here are some tips on how to store and preserve your delicious loaf.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Wrap the cooled bread in plastic wrap, then place it in a freezer-safe bag.
• Label the bag with the date and contents for easy identification.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the wrapping and place the bread on a baking sheet.
• Heat for about 10-15 minutes, until warmed through. You can also use a microwave for quick reheating, but be careful not to overheat as this may dry it out.

FAQs

Here are some common questions about this delightful Peach Pecan Bread Recipe!

Can I use frozen peaches for this Peach Pecan Bread Recipe?

Absolutely! Just make sure to thaw and drain any excess liquid from the frozen peaches before adding them to your batter.

How do I know when my Peach Pecan Bread is done baking?

Insert a knife or toothpick into the center of the loaf; if it comes out clean, your bread is done. If there’s wet batter on it, give it a few more minutes in the oven.

Can I substitute other nuts in this Peach Pecan Bread Recipe?

Yes! Feel free to swap out pecans for walnuts or almonds based on your preference. Just keep in mind that different nuts may alter the flavor slightly.

How should I serve Peach Pecan Bread?

This bread is delicious on its own but can also be served warm with a pat of butter or a drizzle of honey for an extra treat!

Final Thoughts

This Peach Pecan Bread Recipe is such a sweet way to celebrate summer flavors while enjoying a cozy slice of homemade goodness. Whether you’re treating yourself or sharing with loved ones, I hope you find joy in every bite. Happy baking, and don’t forget to let me know how yours turns out!