Peach Glazed Beef Tenderloin
If you’re searching for a dish that beautifully balances comfort and elegance, look no further than Peach Glazed Beef Tenderloin. This delightful recipe features juicy beef paired with a sweet and tangy peach glaze, creating an explosion of flavors that will impress anyone at your table. Perfect for busy weeknights or special family gatherings, this dish is not only easy to prepare but also makes you feel like a culinary star. Once you experience the magic of this Peach Glazed Beef Tenderloin, it’s bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ tbsp avocado oil
- 2 ½ lb beef tenderloins
- 1 tsp salt
- ½ tsp pepper
- ¼ cup yellow onion (thinly sliced)
- 1 tsp fresh rosemary (minced)
- ⅓ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 3 large peaches (pitted, peeled, and diced)
Instructions
- Preheat your oven to 375℉. Heat avocado oil in a large oven-safe skillet over high heat.
- Season the beef with salt and pepper and sear it for about 3-4 minutes on each side until browned. Remove from the skillet.
- In the same skillet, reduce heat to medium-low and sauté onions and rosemary until golden.
- Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches; mix well.
- Return the beef to the skillet with the glaze and bake for about 10 minutes until it reaches an internal temperature of 145℉.
- Let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: Approximately 5 oz cooked beef with glaze (140g)
- Calories: 342
- Sugar: 15g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://chopandcooktips.com/peach-glazed-beef-tenderloin/