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Peach Cobbler Cookies

Peach Cobbler Cookies
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Peach Cobbler Cookies are the perfect summer treat, combining the juicy sweetness of ripe peaches with a soft, spiced cookie base and a buttery streusel topping. Each bite envelops you in warm flavors reminiscent of lazy afternoons spent enjoying homemade desserts. These cookies are not only easy to make but also family-friendly, making them an ideal choice for gatherings or a cozy night in. With the delightful aroma of cinnamon and fresh peaches filling your kitchen, you’ll have everyone asking for seconds. Bake a batch and enjoy these scrumptious cookies throughout the week!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons melted butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla until well combined.
  5. Gradually add dry ingredients to wet mixture until just combined; gently fold in diced peaches.
  6. In a small bowl, mix streusel ingredients until crumbly.
  7. Scoop rounded tablespoons of dough onto a baking sheet; sprinkle with streusel topping.
  8. Bake for about 13-15 minutes or until golden brown around edges; cool on wire racks.

Nutrition

Find it online: https://chopandcooktips.com/peach-cobbler-cookies/