Peach Cobbler Cheesecake
Indulge in the delightful experience of Peach Cobbler Cheesecake, a dessert that harmoniously combines the creamy richness of cheesecake with the juicy sweetness of roasted peaches. This layered masterpiece features a crunchy graham cracker crust, velvety cheesecake filling, and a buttery streusel topping, making it a perfect centerpiece for any gathering or a cozy night in. Whether you’re hosting a summer barbecue or simply treating yourself, this Peach Cobbler Cheesecake offers a comforting blend of flavors that’s sure to impress. With simple ingredients and easy steps, you’ll find making this dessert to be an enjoyable process.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium slightly underripe peaches
- 2 cups graham cracker crumbs
- 4 blocks cream cheese (8oz each)
- 1 cup granulated sugar
- ½ cup sour cream
- 4 large eggs
- ½ cup unsalted butter, melted
- 3 tablespoons granulated sugar (for peaches)
- ½ teaspoon ground cinnamon (for peaches)
- 2 tablespoons granulated sugar (for crust)
- 1 teaspoon ground cinnamon (for crust)
- ½ teaspoon salt
- ¼ cup all-purpose flour
- 2 teaspoons pure vanilla extract
- 5 medium slightly underripe peaches (for topping)
- 4 tablespoons granulated sugar (for topping)
- ½ teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Slice peaches and toss with sugar and cinnamon. Spread on a baking sheet and roast for about 20 minutes.
- For the crust, mix graham cracker crumbs, melted butter, sugar, and cinnamon; press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add salt, flour, sour cream, vanilla extract, and eggs one at a time until well combined.
- Pour half of the cheesecake filling over the crust; layer half of the roasted peaches. Repeat with remaining filling and peaches.
- Bake for 60-70 minutes until edges are set but center jiggles slightly. Chill for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 25g
- Sodium: 330mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://chopandcooktips.com/peach-cobbler-cheesecake/