Peach Cobbler Cheesecake

Peach cobbler cheesecake is truly a delight for the senses! If you’re looking for a dessert that captures the essence of summer, this is it. Imagine creamy cheesecake layered with juicy roasted peaches and a buttery streusel topping, all resting on a crunchy graham cracker crust. This Peach Cobbler Cheesecake is perfect for family gatherings, dinner parties, or even just a cozy night in. It’s not only delicious but also feels like a warm hug from your grandma.

This recipe has become one of my favorites because it combines two classic desserts: peach cobbler and cheesecake. It’s a showstopper that will impress your friends and family while being incredibly simple to make. Let’s dive into the details!

Why You’ll Love This Recipe

• Seven layers of heaven: Each bite offers a delightful mix of textures and flavors that will make your taste buds dance.
• Perfect for any occasion: Whether it’s a summer barbecue or a weekday treat, this cheesecake fits right in.
• Family-friendly: Kids and adults alike can’t resist the sweet peach filling and creamy cheesecake.
• Make ahead convenience: You can prepare this cheesecake in advance, perfect for busy schedules!
• Simple ingredients: Using wholesome, easy-to-find ingredients makes baking this beauty a breeze.

Ingredients You’ll Need

Gathering your ingredients is the first step to creating this scrumptious Peach Cobbler Cheesecake! You’ll find that these are simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Peaches:

• 4 medium peaches, slightly underripe
• 3 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

For the Crust:

• 2 cups (210g) graham cracker crumbs
• 1/2 cup (115g) unsalted butter, melted and cooled
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

For the Cheesecake Filling:

• 4 (8oz) blocks cream cheese (32oz / 900g total), at room temperature
• 1 cup (200g) granulated sugar
• 1/2 teaspoon salt
• 1/4 cup (30g) all-purpose flour, spooned and leveled
• 1/2 cup (120g) sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 4 large eggs, at room temperature

For the Topping:

• 5 medium peaches, slightly underripe
• 4 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these variations:

• Add some berries: Mix in fresh blueberries or raspberries for an extra fruity twist.
• Change up the nuts: Sprinkle in some chopped pecans or walnuts in the streusel for added crunch.
• Swap the cheese: Use ricotta cheese instead of cream cheese for a lighter texture.
• Try different spices: Experiment with nutmeg or ginger to give your cheesecake a unique flavor profile.

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Peaches

Start by preheating your oven to 350°F (175°C). While it’s warming up, slice your slightly underripe peaches into wedges. This ensures they hold their shape when roasted. Combine them with sugar and cinnamon in a bowl, then spread them evenly on a baking sheet. Roasting enhances their sweetness and brings out their natural flavors, making them perfect for layering in your cheesecake.

Step 2: Make the Graham Cracker Crust

In another bowl, mix together graham cracker crumbs, melted butter, granulated sugar, and cinnamon until well combined. Press this mixture firmly into the bottom of a springform pan to create a sturdy base for your cheesecake. The crust adds texture and flavor that complements the creamy filling wonderfully.

Step 3: Create the Cheesecake Filling

Now it’s time to make that luscious filling! In a large mixing bowl, beat together room temperature cream cheese and granulated sugar until smooth. Then add salt, flour, sour cream, vanilla extract, and eggs one by one. Mixing slowly helps prevent air bubbles from forming which can cause cracks when baking. The end result should be creamy and velvety!

Step 4: Layer It Up!

Pour half of your cheesecake filling over the prepared crust. Then add half of the roasted peaches on top before repeating with another layer of filling followed by more peaches. This layering creates beautiful pockets of fruit throughout each slice.

Step 5: Bake to Perfection

Bake your assembled cheesecake in the preheated oven for about 60-70 minutes or until the edges are set but the center still has a slight jiggle. This gentle baking ensures your cheesecake stays creamy without drying out.

Step 6: Chill Before Serving

Once baked, let it cool at room temperature before refrigerating for at least six hours or overnight if you can wait! Chilling allows flavors to meld beautifully and makes slicing easier.

And there you have it! Your very own Peach Cobbler Cheesecake ready to impress everyone around you. Enjoy every slice!

Pro Tips for Making Peach Cobbler Cheesecake

Creating the perfect Peach Cobbler Cheesecake is a delightful journey, and these tips will help you along the way.

• Use slightly underripe peaches: This ensures the peaches hold their shape during roasting and maintain a nice texture in your cheesecake.
• Let cream cheese come to room temperature: Softened cream cheese blends more smoothly into your mixture, preventing lumps and creating that creamy texture we all love.
• Chill the cheesecake overnight: Allowing it to set overnight in the refrigerator enhances the flavors and helps achieve that perfect slice when serving.
• Use a water bath for baking: Placing your cheesecake in a water bath helps regulate the temperature, promoting even baking and preventing cracks on the surface.
• Don’t skip the streusel topping: It adds a delicious crunch and extra layer of flavor that beautifully complements the soft cheesecake and juicy peaches.

How to Serve Peach Cobbler Cheesecake

When it comes to presenting your Peach Cobbler Cheesecake, creativity can turn this dessert into an eye-catching centerpiece. Here are some ideas to elevate your serving experience!

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a vibrant color contrast and a refreshing taste that cuts through the richness of the cheesecake.
• Whipped coconut cream: This dairy-free option provides a light, fluffy touch that pairs wonderfully with the peach flavors.
• Caramel drizzle: A warm caramel sauce not only looks stunning but also adds an extra layer of sweetness that complements the fruitiness perfectly.

Side Dishes

• Mixed greens salad: A light salad with vinaigrette balances the sweetness of your cheesecake, offering a refreshing contrast.
• Vanilla bean ice cream: The creamy texture of vanilla bean ice cream pairs beautifully with the rich cheesecake while providing a comforting touch.
• Grilled fruit skewers: Grilled fruits like pineapple or additional peaches create a lovely smoky sweetness that enhances your dessert experience.
• Lemon sorbet: This frozen treat offers a tart contrast to the sweet cheesecake, cleansing the palate between bites.

With these tips and serving suggestions, your Peach Cobbler Cheesecake will be not just delicious but also visually stunning! Enjoy every moment as you share this delightful dessert with family and friends.

Make Ahead and Storage

This Peach Cobbler Cheesecake is not only a delightful treat but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully. Here’s how to store and enjoy your cheesecake later.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.
• For best results, cover the top with plastic wrap or foil to prevent it from drying out.

Freezing

• Wrap individual slices or the whole cheesecake tightly in plastic wrap.
• Place the wrapped cheesecake in a freezer-safe bag or container.
• It can be frozen for up to 2 months. Just remember to label the container with the date!

Reheating

• Thaw your frozen cheesecake overnight in the refrigerator before serving.
• For a warm slice, you can microwave each piece for about 20-30 seconds, but be careful not to overheat it!

FAQs

Here are some common questions you might have about making this delicious Peach Cobbler Cheesecake.

Can I use canned peaches instead of fresh for peach cobbler cheesecake?

Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well and adjust the sugar according to your taste.

How long does peach cobbler cheesecake last?

When stored properly in the fridge, peach cobbler cheesecake can last up to five days. If you freeze it, it can be kept for up to two months.

What makes peach cobbler cheesecake special?

Peach cobbler cheesecake is special because it combines two beloved desserts into one delicious treat! The layers of creamy cheesecake, sweet roasted peaches, and buttery streusel create a flavor explosion that’s perfect for summer gatherings.

Can I make this peach cobbler cheesecake gluten-free?

Absolutely! You can substitute graham cracker crumbs with gluten-free alternatives and ensure that all other ingredients used are gluten-free as well.

Final Thoughts

I hope you find joy in making this Peach Cobbler Cheesecake! It’s a wonderful recipe that brings together the sweetness of peaches and the richness of cheesecake, making it perfect for sharing with loved ones during warm summer days. Enjoy every layer and flavor—happy baking!