Parmesan Scalloped Potatoes
Indulge in the ultimate comfort food with these creamy Parmesan Scalloped Potatoes. Perfectly layered Yukon Gold potatoes are enveloped in a rich, herb-infused cream and topped with golden, melted parmesan cheese. This dish is not only a crowd-pleaser but also incredibly easy to prepare, making it an ideal side for any gathering—from festive holidays to cozy family dinners. With its harmonious blend of flavors and textures, these scalloped potatoes will quickly become a staple on your table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 4 tablespoons unsalted butter
- 2 teaspoons fresh rosemary (or thyme/sage)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon Better Than Bouillon Roasted Garlic Base
- 1 ¼ cups grated parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with butter and sprinkle some grated parmesan at the bottom.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and garlic base until warmed through and the butter melts. Stir in most of the parmesan cheese.
- Slice potatoes thinly using a mandoline slicer.
- Layer potato slices in the prepared dish and pour the cream mixture over them. Cover tightly with foil and bake for 45 minutes.
- Uncover and bake for an additional 20 minutes until tender; broil for an extra crispy top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/parmesan-scalloped-potatoes/