Parmesan Scalloped Potatoes

If you’re looking for a side dish that will steal the spotlight at any gathering, these Parmesan Scalloped Potatoes are just what you need! Creamy, cheesy, and so comforting, they make my heart sing every time I serve them. Perfect for Thanksgiving or any family dinner, this recipe is a beloved favorite in our home. The combination of fresh herbs and plenty of parmesan cheese elevates this dish to something truly special.

Whether you’re hosting a big feast or just cooking for your family on a busy weeknight, these scalloped potatoes are an easy way to bring everyone together around the table. Trust me, once you try this recipe, you’ll want to keep it in your rotation!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and wholesome ingredients, this dish comes together quickly.
• Family-Friendly Appeal: Who doesn’t love cheesy potatoes? They’re sure to please even the pickiest eaters!
• Make-Ahead Convenience: You can prepare these scalloped potatoes in advance and pop them in the oven when it’s time to eat.
• Delicious Flavor: The infusion of fresh herbs and rich parmesan creates layers of flavor that will have everyone coming back for seconds.

Ingredients You’ll Need

This recipe uses straightforward ingredients that you can easily find at your local grocery store. Each one plays a vital role in creating those creamy, dreamy layers of goodness. Here’s what you’ll need:

For the Potatoes

• Yukon Gold potatoes (about 3 pounds)
• Heavy cream (2 cups)
• Unsalted butter (4 tablespoons)
• Fresh rosemary (2 teaspoons, finely chopped) or substitute with thyme or sage
• Salt (2 teaspoons)
• Black pepper (1 teaspoon)
• Better Than Bouillon Roasted Garlic Base (1 tablespoon)

For the Topping

• Grated parmesan cheese (1 1/4 cups)

Optional Add-Ons

• Chopped parsley or chives, for garnish

Variations

Feel free to get creative with this recipe! It’s flexible and can easily be adapted to suit your taste preferences. Here are some fun variations to try:

• Change the Cheese: Swap out parmesan for Pecorino Romano cheese for a different flavor profile.
• Switch Up the Potatoes: Use red-skinned potatoes instead of Yukon Golds for a colorful twist.
• Herb Alternatives: If rosemary isn’t your thing, try using thyme or fresh sage, which pair beautifully with the cream.
• Broth Base Option: Replace the roasted garlic base with Better Than Bouillon Sautéed Onion Base or Roasted Turkey Base, depending on what you have on hand.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F degrees. This ensures that once we put our delicious dish in the oven, it can start cooking right away!

Step 2: Grease Your Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese on the bottom. This step adds an extra layer of flavor and prevents sticking.

Step 3: Infuse the Cream

In a medium saucepan over low heat, combine heavy cream, butter, herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until the butter melts and you see a few wisps of smoke—this should take about 5 minutes. Stir in all but 1/4 cup of grated parmesan cheese; this will make your cream mixture rich and flavorful.

Step 4: Slice Your Potatoes

Using a mandoline slicer, carefully slice each potato into about ⅛” thick slices. Gathering them into loose stacks makes assembly easier as you layer them into your prepared baking dish.

Step 5: Layer the Potatoes

Transfer your potato slices diagonally into the baking dish in fanned-out stacks without overlapping too much. This beautiful presentation not only looks great but also ensures even cooking.

Step 6: Pour Over Cream Mixture

Pour that luscious infused cream mixture over the layered potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. This helps steam the potatoes while keeping moisture in.

Step 7: Bake Until Golden

Uncover your baking dish and bake for another 20 minutes until the potatoes are fork-tender and the cream mixture thickens around the edges. If you like a crispy top (who doesn’t?), broil for about 4 minutes until golden brown—just keep an eye on it!

Now you’re ready to serve these mouthwatering Parmesan Scalloped Potatoes! Enjoy them warm with family and friends; they are sure to be a hit at any gathering!

Pro Tips for Making Parmesan Scalloped Potatoes

Creating the perfect Parmesan scalloped potatoes is easier than you might think! Here are some tips to ensure your dish comes out creamy, cheesy, and utterly delicious.

• Use a mandoline slicer: This tool will help you achieve even, thin slices of potatoes, which cook uniformly and absorb the creamy sauce beautifully.
• Infuse flavor in the cream: Heating the heavy cream with herbs and garlic base before combining it with the cheese enhances the overall flavor of the dish. It ensures that every layer of potato is packed with taste!
• Layer strategically: When stacking your potato slices, arrange them in a fan pattern rather than overlapping too much. This allows for better cooking and makes for a stunning presentation.
• Don’t skip the broiling step: A quick broil at the end adds an irresistible golden crust on top of your scalloped potatoes, giving texture and visual appeal to your dish.
• Let it rest before serving: Allowing the scalloped potatoes to sit for about 10 minutes after baking lets them set up nicely, making it easier to serve without falling apart.

How to Serve Parmesan Scalloped Potatoes

Parmesan scalloped potatoes are a wonderfully versatile dish that can shine on any table. When serving this delicious side, consider how to elevate its presentation and pairings for a well-rounded meal.

Garnishes

• Chopped parsley or chives: Adding fresh herbs not only provides a pop of color but also enhances the flavor profile with their freshness.
• Grated Pecorino Romano: A sprinkle of this cheese over the top just before serving can add an extra layer of depth and saltiness that complements the dish perfectly.

Side Dishes

• Roasted Brussels sprouts: These crunchy sprouts bring a delightful contrast to the creamy potatoes while adding more greens to your plate.
• Garlic herb roasted carrots: Their natural sweetness pairs wonderfully with savory scalloped potatoes and adds vibrant color to your holiday spread.
• Cranberry sauce: A touch of tanginess from homemade cranberry sauce contrasts beautifully with the rich creaminess of the potatoes, creating a balanced plate.
• Green bean almondine: Tender green beans tossed with toasted almonds offer a light and crunchy side that rounds out this indulgent dish.

Enjoy making these Parmesan scalloped potatoes part of your Thanksgiving feast! They’ll surely become a beloved tradition on your table.

Make Ahead and Storage

These Parmesan Scalloped Potatoes are perfect for meal prep, making them a fantastic option to prepare ahead of time for busy days or special gatherings. You can enjoy their creamy goodness whenever you need a comforting side dish!

Storing Leftovers

• Let the scalloped potatoes cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Allow the dish to cool completely before freezing.
• Portion the scalloped potatoes into freezer-safe containers.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen potatoes in the refrigerator overnight before reheating.
• To reheat, place in a baking dish and cover with aluminum foil.
• Bake at 350°F until heated through, approximately 25-30 minutes.

FAQs

Here are some commonly asked questions about Parmesan Scalloped Potatoes.

Can I use other types of cheese instead of Parmesan for scalloped potatoes?

Yes! While Parmesan adds a delightful flavor, you can substitute it with Pecorino Romano for a slightly different taste. Just keep in mind that it may alter the overall flavor profile.

How do I make Parmesan Scalloped Potatoes ahead of time?

You can prepare these potatoes in advance by assembling the dish and storing it in the refrigerator before baking. Just cover it tightly and bake when ready!

What can I serve with Parmesan Scalloped Potatoes?

These scalloped potatoes pair beautifully with roasted vegetables, grilled chicken, or a fresh salad for a complete meal experience.

Are there any alternatives for those who can’t have garlic?

If you prefer or need to avoid garlic, you can simply omit the Better Than Bouillon Roasted Garlic Base and increase the salt to enhance flavor.

Final Thoughts

I hope you find joy in making these rich and creamy Parmesan Scalloped Potatoes! They’re bound to be a hit at your Thanksgiving table or any special occasion. Enjoy every delicious bite, and don’t hesitate to share this recipe with friends and family. Happy cooking!