Parmesan Crusted Chicken
Indulge in the crispy deliciousness of Parmesan Crusted Chicken, a quick and satisfying meal that will become a staple in your kitchen. This easy-to-make dish features tender chicken breasts coated with a golden, cheesy crust that’s sure to please everyone at the table. In just 30 minutes, you can serve up a flavorful dinner that’s perfect for busy weeknights or family gatherings. Pair it with your favorite sides or toss it on a fresh salad for a delightful twist. With simple ingredients and straightforward preparation, this recipe is both approachable for novice cooks and exciting for seasoned chefs. Let’s dive into making this mouthwatering dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1/4 cup flour
- 2 eggs
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 3 tablespoons olive oil
Instructions
- Preheat your oven to 400°F.
- Cut each chicken breast in half lengthwise and pat dry. Season with garlic powder, salt, and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with parmesan cheese and Italian seasoning.
- Heat 2 tablespoons of olive oil in an oven-proof skillet over medium heat.
- Coat each piece of chicken in flour, dip into the egg, then press into the breadcrumb mixture.
- Sear the chicken for about 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for an additional 5 minutes or until cooked through.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg
Find it online: https://chopandcooktips.com/parmesan-crusted-chicken/