Oven-Roasted Mushrooms with Soy Sauce & Honey
Oven-Roasted Mushrooms with Soy Sauce & Honey are a delicious and versatile side dish that effortlessly combines sweet and savory flavors. These tender, caramelized mushrooms are coated in a delectable honey-soy marinade that elevates any meal, from busy weeknights to cozy gatherings. With just a handful of simple ingredients, this recipe is not only quick to prepare but also family-friendly, making it a favorite among both kids and adults. Serve them alongside grilled veggies, rice bowls, or as flavorful toppings for pasta. Once you try these umami-packed mushrooms, they’ll become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb fresh mushrooms, cleaned and sliced
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- ½ tsp ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine soy sauce, honey, olive oil, minced garlic, thyme, and black pepper. Stir until the honey dissolves.
- Add the sliced mushrooms to the marinade and toss until well coated.
- Line a baking sheet with parchment paper or grease lightly with olive oil.
- Spread the marinated mushrooms evenly on the baking sheet in a single layer.
- Roast for about 20-25 minutes, stirring halfway through for even cooking.
- Once golden brown and tender, serve warm garnished with sesame seeds and fresh parsley if desired.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 55
- Sugar: 6g
- Sodium: 310mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg