Our Favorite Buttery Herb Stuffing
If you’re searching for a comforting and flavorful side dish that will elevate any meal, look no further than our Favorite Buttery Herb Stuffing. This delightful recipe combines buttery toasted bread with a fragrant medley of fresh herbs, creating an irresistible dish that evokes warmth and nostalgia. Perfect for busy weeknights or festive gatherings, this stuffing is not only easy to prepare but also offers make-ahead convenience, allowing you to spend more time with loved ones. With its rich flavor and versatile options for customization, this stuffing has become a cherished favorite in many households.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18 to 24 ounces bread cubes (preferably toasted or stale)
- 1 cup unsalted butter
- 3 cups diced sweet onion
- 2 cups diced celery
- 6 minced garlic cloves
- Kosher salt and pepper to taste
- Fresh sage, parsley, and rosemary
- 2 1/2 cups chicken or vegetable stock
- 2 large eggs
Instructions
- Prepare your bread cubes by cutting them into cubes and letting them sit overnight or toasting them in the oven at 350°F until golden.
- In a skillet, melt unsalted butter over medium heat. Sauté diced onions, celery, and minced garlic with salt and pepper until softened.
- Stir in fresh herbs and mix well before pouring the mixture over the bread cubes.
- Whisk together chicken or vegetable stock with eggs in a separate bowl; pour over the bread mixture and combine gently.
- Transfer to a baking dish and bake at 350°F for about 45 to 50 minutes until cooked through.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/our-favorite-buttery-herb-stuffing/