Oreo Spider Halloween Cookies
Get ready for Halloween fun with these easy-to-make Oreo Spider Halloween Cookies! Perfect for parties—try them today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or regular)
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: Combine chocolate chips and coconut oil in a bowl. Microwave for about one minute until melted, stirring until smooth.
- Assemble the spiders: Break three pretzel sticks in half for legs. Twist apart Oreos, insert pretzel halves into cream filling, drizzle with melted chocolate, and reattach the other wafer.
- Decorate: Dip each cookie into melted chocolate and top with candy eyeballs and sprinkles while still wet.
- Chill: Place decorated cookies in the fridge for at least 10 minutes to set.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/oreo-spider-halloween-cookies/