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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting
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If you’re in search of a delightful dessert that combines vibrant flavors and a stunning appearance, look no further than this Orange Velvet Cake with Orange Cream Cheese Frosting. This show-stopping cake features soft, citrus-infused layers that are perfectly complemented by a rich and creamy frosting. Ideal for any occasion, whether it’s a family gathering or a cozy weeknight treat, this cake not only tastes amazing but also adds a burst of brightness to your table. With straightforward steps and easily accessible ingredients, you’ll find that creating this sweet masterpiece is as enjoyable as indulging in it!

Ingredients

Scale
  • 8 oz cream cheese
  • 1½ sticks unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ cup milk
  • ½ cup concentrated orange juice
  • 1 tablespoon orange extract
  • ¼ cup vegetable oil
  • Zest from one orange (optional)
  • Orange coloring gel (optional)

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour three 8-inch round cake pans.
  2. In one bowl, sift together cake flour, baking powder, baking soda, and salt. In another bowl, whisk milk, orange juice, vegetable oil, orange extract, and optional zest.
  3. In a large mixing bowl, beat the softened butter and cream cheese until smooth. Gradually add sugar and then eggs one at a time until fully incorporated.
  4. Alternate adding dry and wet mixtures into the creamed base until just combined.
  5. If desired, add orange coloring gel for enhanced hue.
  6. Divide batter among prepared pans; bake for 28-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting with the prepared Orange Cream Cheese Frosting.

Nutrition

Find it online: https://chopandcooktips.com/orange-velvet-cake-with-orange-cream-cheese-frosting/