Orange Glazed Salmon
If you’re seeking a vibrant dish that balances sweetness and zest, this Orange Glazed Salmon is your answer! This delightful recipe brings the bright flavors of fresh oranges together with a scrumptious glaze that transforms ordinary salmon into an extraordinary meal. Perfect for both quick weeknight dinners and special occasions, this dish is not only easy to make but also packed with nutrients. In under 30 minutes, you can have a restaurant-quality dinner ready to impress your family and friends. With its refreshing citrus notes and simple preparation, you’ll find yourself making this recipe again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup freshly squeezed orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 garlic cloves (minced)
- 1 tablespoon orange zest
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon skin-side up for about 3-4 minutes until golden brown; flip and sear for another 2 minutes.
- In a small saucepan, combine orange juice, honey, soy sauce, minced garlic, and orange zest. Simmer for about 5 minutes until slightly thickened.
- Pour the glaze over the seared salmon and transfer the skillet to the oven. Bake for 8-10 minutes or until cooked through.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 24g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://chopandcooktips.com/orange-glazed-salmon/