One Pot ‘Marry Me’ Shrimp and Orzo Pasta
Indulge in the delightful flavors of One Pot ‘Marry Me’ Shrimp and Orzo Pasta, a dish that effortlessly combines comfort and elegance in just 35 minutes. This creamy, sun-dried tomato sauce envelops tender orzo and juicy shrimp, complemented by vibrant spinach. Ideal for family dinners or impressing guests, this one-pot meal is not only delicious but also simple to prepare. With easy cleanup and make-ahead convenience, it’s perfect for busy weeknights or special occasions. Once you taste this culinary gem, you’ll understand why it’s become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound shrimp (thawed, drained, and patted dry)
- 2 tablespoons sun-dried tomato oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 3 cups low sodium chicken broth
- 1/4 cup heavy cream
- 8 oz orzo pasta
- 1/2 cup sun-dried tomatoes (julienned)
- 2 cups baby spinach
- Fresh parsley or basil leaves for garnish
Instructions
- Sauté shrimp seasoned with sun-dried tomato oil, salt, pepper, and smoked paprika in a pan over medium heat until pink and cooked through. Set aside.
- In the same pan, melt butter and sauté garlic with crushed red pepper flakes for about two minutes. Pour in chicken broth, heavy cream, sun-dried tomatoes, orzo, Italian seasoning, salt, and pepper; bring to a simmer.
- Cover and cook until orzo is tender (about 10 minutes). Stir in parmesan cheese and baby spinach until combined.
- Return the shrimp to the pan; adjust seasonings if needed before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg