One-Pot Creamy Mushroom Orzo
If you’re in search of a heartwarming dish that combines comfort with elegance, look no further than this One-Pot Creamy Mushroom Orzo. Perfect for busy nights or cozy family gatherings, this delightful recipe brings together the earthy flavors of mushrooms and the creamy texture of orzo pasta—all cooked in just one pot! It’s an effortless meal that requires minimal cleanup while still impressing your loved ones. With a cooking time of only 30 minutes, you can create a satisfying dish that suits any occasion, from weeknight dinners to special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup sliced mushrooms
- 1 diced onion
- 2 minced garlic cloves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and minced garlic until translucent.
- Add sliced mushrooms and cook until softened.
- Stir in orzo pasta and vegetable broth; bring to a boil.
- Reduce heat and simmer until orzo is tender, about 10 minutes.
- Mix in heavy cream and grated Parmesan until creamy.
- Season with salt and pepper; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg