One Pot Creamy Cajun Sausage Pasta
Looking for a quick and satisfying meal that’s bursting with flavor? This One Pot Creamy Cajun Sausage Pasta is your answer! In just 30 minutes, you can create a rich and creamy dish that combines smoky sausage with zesty Cajun spices, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or family gatherings, this recipe allows for easy customization with your favorite veggies or proteins. Once you taste this delightful comfort food, it’s sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Cajun
Ingredients
Scale
- 10 ounces smoked sausage (Andouille or kielbasa)
- 4 ounces pasta (penne or rigatoni)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup fresh spinach (optional)
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced sausage until browned (5-6 minutes).
- Add diced onion and bell peppers; cook until tender (3-4 minutes).
- Pour in chicken broth and add pasta. Bring to a boil, cover, and simmer until pasta is al dente (about 10 minutes).
- Stir in heavy cream, Cajun seasoning, garlic powder, and Parmesan cheese until creamy.
- If desired, add fresh spinach until wilted (1-2 minutes). Serve warm, garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg