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One-Pan Sweet and Tangy BBQ Turkey Sausage Rice

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If you’re searching for a quick and satisfying meal, look no further than this One-Pan Sweet and Tangy BBQ Sausage Rice. This dish combines savory sliced sausage with a luscious sweet barbecue sauce and fluffy rice, all cooked together in one convenient pan. In just 35 minutes, you can serve up a hearty dinner that’s perfect for busy weeknights or family gatherings. The flavors meld beautifully, making it a comforting choice that everyone will adore. Plus, its versatility allows you to customize it based on your pantry staples or dietary preferences, ensuring it becomes a staple in your home.

Ingredients

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  • 1 lb smoked turkey sausage, sliced
  • 1.5 cups uncooked long grain rice
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2.5 cups chicken broth
  • 0.5 cup barbecue sauce
  • Salt and pepper to taste
  • Optional: chopped green onions or parsley for garnish

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the sausage slices until browned; remove and set aside.
  2. In the same skillet, add more oil if needed, and sauté the chopped onion for about five minutes until translucent.
  3. Stir in minced garlic and cook for about 30 seconds until fragrant.
  4. Add uncooked rice to the skillet and toast for 2–3 minutes.
  5. Pour in chicken broth and barbecue sauce; scrape any bits off the bottom of the pan.
  6. Return sausage to the pan, bring to a simmer, cover, and reduce heat to low. Cook for about 18–20 minutes.
  7. Turn off heat and let sit covered for an additional five minutes before fluffing with a fork.

Nutrition

Find it online: https://chopandcooktips.com/one-pan-sweet-and-tangy-bbq-sausage-rice/