One Pan Chicken & Pineapple Tacos
Whip up these easy One Pan Chicken & Pineapple Tacos for a quick weeknight dinner that’s bursting with flavor. Try them tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 skinless boneless chicken thighs
- 2 tbsp chipotle paste
- 2 tbsp runny honey
- 1 1/2 tsp tomato puree
- 1 tsp salt
- 2 large garlic cloves
- 200g fresh pineapple chunks
- 1 small shallot
- Juice of 1 lime, plus extra wedges for serving
- Small handful fresh coriander, roughly chopped
- 1 ripe avocado, cubed
- 8 small corn or flour tortillas
Instructions
- Preheat the oven to 200 degrees Celsius.
- In a bowl, whisk together chipotle paste, honey, tomato puree, salt, and crushed garlic. Add chopped chicken and marinate for at least 15 minutes.
- Spread marinated chicken and pineapple on a baking tray. Roast for about 30 minutes until cooked through.
- While roasting, prepare shallot and avocado.
- Assemble tacos by squeezing lime juice over the chicken mixture and topping with coriander and avocado cubes before serving in warm tortillas.
Nutrition
- Serving Size: 1 taco (130g)
- Calories: 240
- Sugar: 6g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/one-pan-chicken-pineapple-tacos/