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One-Pan Chicken and Pineapple Tacos

One-Pan Chicken and Pineapple Tacos
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If you’re in search of a quick and delightful meal that brings a tropical twist to the dinner table, look no further than One-Pan Chicken and Pineapple Tacos. This easy recipe features tender, savory chicken complemented by the sweet caramelization of pineapple, all wrapped in warm tortillas. Perfect for busy weeknights or family gatherings, these tacos require just one pan for cooking, minimizing cleanup and maximizing enjoyment. With customizable toppings and flavors that transport you to paradise, this dish is bound to become a favorite in your household.

Ingredients

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  • 2 boneless, skinless chicken breasts, diced
  • 1 cup pineapple chunks
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of 1 lime
  • 8 small corn or flour tortillas
  • ½ cup red onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1 jalapeño, sliced (optional)
  • Lime wedges, for garnish

Instructions

  1. Heat olive oil in a pan over medium heat. Add diced chicken with spices (cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper). Cook until golden brown (5–7 minutes).
  2. Stir in pineapple chunks and sauté until caramelized.
  3. Warm tortillas in a dry skillet or microwave until pliable. Fill each tortilla with the chicken-pineapple mixture and top with red onion, avocado, cilantro, jalapeño slices (if desired), and a squeeze of lime juice.
  4. Serve immediately with lime wedges.

Nutrition

Find it online: https://chopandcooktips.com/one-pan-chicken-and-pineapple-tacos/