One Pan Balsamic Chicken
Discover the comforting taste of One Pan Balsamic Chicken, an easy and flavorful dish perfect for busy weeknights. This all-in-one meal features tender chicken breasts simmered in a sweet and tangy balsamic sauce, topped with juicy grape tomatoes and creamy mozzarella. With minimal cleanup required thanks to being cooked in just one pan, it’s an ideal choice for family gatherings or cozy dinners at home. Not only does this recipe come together in under an hour, but it also allows for endless variations to suit your taste. Whether you’re meal prepping for the week or serving a quick dinner, this delightful dish will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil (for garnish)
- Avocado oil or olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- Kosher salt
- Fresh black pepper
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, mix grape tomatoes, mozzarella balls, basil, salt, and pepper.
- Heat oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper and sear for 1-2 minutes on each side until golden brown.
- Pour balsamic sauce over chicken and top with tomato-mozzarella mixture.
- Bake uncovered for 18-23 minutes until chicken reaches 165°F. Let rest before serving.
Nutrition
- Serving Size: 1 piece of chicken with toppings (approx. 200g)
- Calories: 355
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 140mg
Find it online: https://chopandcooktips.com/one-pan-balsamic-chicken/