Olive Garden Salad
If you’re craving a delicious and refreshing side dish that captures the essence of your favorite Italian restaurant, look no further than this Olive Garden Salad. This vibrant salad is packed with crisp vegetables and a zesty homemade dressing that will brighten up any meal. Perfect for busy weeknights or family gatherings, this easy recipe can be on your table in just 25 minutes. It’s versatile enough to pair beautifully with grilled chicken, pasta dishes, or enjoyed on its own. Once you make this delightful salad, it might just become your go-to recipe for every occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 cups chopped lettuce
- ¼ cup shredded red cabbage
- ¼ cup julienned carrots
- ½ cup black olives
- 2 roma tomatoes, sliced
- 1/3 cup pepperoncinis
- 1 cup croutons
- ¾ cup extra virgin olive oil
- 1 packet Zesty Italian Dressing Mix
- ⅓ cup white vinegar
Instructions
- Prepare the dressing by blending all dressing ingredients until smooth; refrigerate to allow flavors to meld.
- Slice tomatoes and prepare other vegetables, ensuring they stay crisp by patting them dry.
- In a large bowl, combine all salad ingredients except croutons and cheese; toss well.
- Drizzle dressing over the salad mix and gently toss to coat evenly.
- Just before serving, sprinkle croutons and grated cheese on top for added crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/olive-garden-salad/