Oatmeal Chai Cookies with Pecans
If you’re in search of a comforting treat that encapsulates the essence of fall, look no further than these Oatmeal Chai Cookies with Pecans. This delightful recipe combines chewy oats with aromatic chai spices and crunchy pecans, creating a warm, inviting flavor that will make your kitchen feel like a cozy haven. These cookies are incredibly easy to prepare, making them perfect for busy weeknights or family gatherings. Each bite is packed with flavor, guaranteed to bring smiles to everyone around the table. Whether enjoyed alongside a cup of tea or shared with friends, these cookies are sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat oven to 350°F (176°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and spices.
- In another bowl, mix melted butter and brown sugar until smooth. Add egg and vanilla extract; mix well.
- Combine wet ingredients with dry ingredients until just mixed. Fold in oats and pecans.
- Chill dough for 15 minutes in the refrigerator.
- Scoop rounded balls of dough onto prepared sheets and bake for 12-15 minutes until golden on the bottom.
- Let cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/oatmeal-chai-cookies-with-pecans/