Nutella Puff Pastry Snowflake
Indulge in the joy of baking with this Nutella Puff Pastry Snowflake Recipe, a delightful dessert that merges flaky pastry with the rich taste of chocolate hazelnut goodness. Perfect for any occasion, this visually stunning treat not only impresses guests but is also easy enough to whip up on a busy weeknight. Your kitchen will be filled with the mouthwatering aroma of freshly baked pastry, making it an ideal choice for family gatherings or festive celebrations. With just a few simple steps, you can create a charming dessert that will leave everyone wanting more. Gather your loved ones and enjoy this sweet adventure together!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed and cut into 9-inch rounds)
- 1/2 cup Nutella
- Zest of 1 large orange
- 1 egg (lightly beaten, for egg wash)
- Optional: 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the first round of puff pastry on the prepared sheet. Spread Nutella over it, leaving a 1/4-inch rim. Zest the orange on top.
- Add the second round of pastry on top and gently press down. Cut into sections, leaving the center intact.
- Twist adjacent sections to form snowflake arms and press their ends together.
- Brush with egg wash and bake for 30-35 minutes until golden brown.
- Allow to cool for 20 minutes before dusting with powdered sugar.
Nutrition
- Serving Size: 1 piece (approximately 65g)
- Calories: 270
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg