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Nutella Puff Pastries

Nutella Puff Pastries

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Indulge in the delightful world of Nutella Puff Pastries—your go-to treat for any occasion! These flaky and rich pastries promise to satisfy your sweet cravings with minimal effort. With just four simple ingredients, even novice bakers can impress family and friends in no time. Picture golden-brown, flaky layers enveloping a creamy hazelnut chocolate filling that melts in your mouth. Whether it’s a busy weeknight dessert or a festive gathering, these easy-to-make pastries will quickly become a favorite in your household. Customize them with fresh fruit or different spreads for an exciting twist every time you bake!

Ingredients

Scale
  • 1 package prepared puff pastry
  • ¾ cup Nutella hazelnut spread
  • 2 eggs
  • 3 Tbsp confectionery sugar

Instructions

  1. Preheat your oven to 350ºF.
  2. Roll out thawed puff pastry sheets on a clean surface.
  3. Spread Nutella evenly over one sheet and layer the second sheet on top.
  4. Cut into strips, twist each strip, and place on a parchment-lined baking sheet.
  5. Brush with whisked eggs and bake for 10-15 minutes until golden brown.
  6. Dust with confectionery sugar before serving.

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