No Knead Bread (Overnight Version)
If you’re in search of a straightforward and rewarding recipe to elevate your baking skills, this No Knead Bread (Overnight Version) is the perfect choice. With minimal effort, you can create a beautiful loaf that boasts a golden, crusty exterior and a soft, flavorful interior. The best part? You prepare the dough the night before and wake up to the delightful aroma of freshly baked bread. Ideal for busy weeknights, family gatherings, or leisurely weekend brunches, this recipe will quickly become a beloved staple in your home.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 2 teaspoons fine sea salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water (about 110°F)
Instructions
- In a large mixing bowl, combine flour, salt, and yeast. Add warm water and stir until no large flour streaks remain. The dough will be loose and shaggy.
- Cover the bowl with plastic wrap or beeswrap and let it rest at room temperature for 12 to 18 hours.
- Transfer the dough to a floured surface and shape it into a round ball. Place it on parchment paper.
- Preheat your oven to 450°F with a Dutch oven inside for about 20-30 minutes.
- Carefully transfer the dough into the hot Dutch oven using parchment paper. Cover and bake for 30 minutes, then remove the lid and bake for an additional 10-20 minutes until crusty.
- Cool on a wire rack for at least 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/no-knead-bread-overnight-version/