No-Bake White Chocolate Cheesecakes with Mulled Apple Vinegar Fruit
Indulge in the creamy delight of No-Bake White Chocolate Cheesecakes with Mulled Apple Vinegar Fruit! This elegant dessert is both simple to create and stunning to serve, making it a perfect addition to gatherings or a special treat for yourself. The luscious white chocolate filling is lightened with whipped cream, while the mulled fruit topping adds a burst of flavor that balances sweetness with a hint of tartness. Best of all, there’s no baking required! Just whip up the components, chill them in the fridge, and you’re ready to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Walkers Shortbread Gingerbread Men (for crust)
- Butter (melted)
- White chocolate
- Cream cheese
- Powdered sugar
- Vanilla bean paste or extract
- Orange zest and juice
- Heavy cream
- Mixed berries (blackberries, raspberries, cherries)
- Apple vinegar or cranberry juice
- Sugar and spices (cinnamon, cardamom, nutmeg, ginger)
Instructions
- Prepare the crust by crushing the gingerbread cookies and mixing them with melted butter until crumbly. Press into dessert dishes.
- Melt white chocolate using a double boiler; let cool slightly.
- Beat cream cheese with powdered sugar, vanilla, orange zest, and juice until smooth. Gradually mix in cooled chocolate.
- Whip heavy cream to stiff peaks; fold into the cheesecake mixture.
- For the mulled fruit topping, cook mixed berries with apple vinegar or juice, sugar, spices, and orange zest until soft. Let cool.
- Spoon cheesecake filling onto crusts and chill for at least 4 hours.
- Top each cheesecake with mulled fruit before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 31g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg