Print

No-Bake Pecan Coconut Praline Cookies

No-Bake Pecan Coconut Praline Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful simplicity of No-Bake Pecan Coconut Praline Cookies, a treat that perfectly balances crunchy pecans with chewy coconut, all enveloped in a buttery, caramel-like mixture. These cookies are not only quick to prepare but also require no baking—making them an ideal choice for busy weeknights or special gatherings. With customizable options to suit any palate and the ability to make them ahead of time, these cookies are sure to impress friends and family alike. Prepare to enjoy a sweet, nutty snack that’s irresistibly delicious and easy to whip up!

Ingredients

Scale
  • 2 cups pecans
  • 2 cups sweetened shredded coconut
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a large saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high while stirring until well blended.
  2. Bring the mixture to a boil and maintain it for about 3 minutes before removing from heat.
  3. Stir in vanilla extract and salt until fully combined.
  4. Gradually fold in shredded coconut and pecans, stirring continuously for another 3–4 minutes until evenly coated.
  5. Use a tablespoon or small scoop to portion out the mixture onto lined baking sheets.
  6. Allow cookies to sit at room temperature until set or place in the freezer for quicker results.

Nutrition