No-Bake Pecan Coconut Praline Cookies

If you’re looking for a sweet treat that’s simple and satisfying, let me introduce you to my cherished No-Bake Pecan Coconut Praline Cookies! These cookies are a delightful combination of crunchy pecans and chewy coconut, all wrapped up in a buttery praline mixture. They come together in no time and don’t require any baking, making them perfect for busy weeknights or family gatherings when you want something special without the fuss.

What makes this recipe truly special is how customizable it is. Whether you’re hosting friends or just need a quick dessert at home, these cookies are sure to impress. Plus, they can be made ahead of time, so you’ll always have a sweet surprise ready whenever the craving hits!

Why You’ll Love This Recipe

  • Quick to Make: With just a few easy steps, you can whip up these cookies in about 20 minutes!
  • No Baking Required: Enjoy the convenience of no-bake preparation—perfect for hot days or when your oven is occupied.
  • Family-Friendly Delight: Kids and adults alike will love the sweet and nutty flavors that make these cookies irresistible.
  • Versatile Treat: These cookies are great for any occasion—from casual snacks to festive gatherings!
  • Make Ahead Convenience: Prepare them in advance and store them for whenever a sweet tooth strikes!
No-Bake

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create delicious no-bake cookies. You might already have most of them in your pantry!

  • 2 cups of pecans
  • 2 cups of sweetened shredded coconut
  • 1 1/2 cups of granulated sugar
  • 1 cup of brown sugar
  • 1/2 cup of evaporated milk
  • 1/2 cup of light corn syrup
  • 1/2 cup or one stick of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Variations

Feel free to get creative with this recipe! Here are some fun ideas to mix things up:

  • Add Chocolate Chips: Toss in some dairy-free chocolate chips for a rich twist on these cookies.
  • Use Almonds Instead: Swap pecans for almonds if you prefer a different nut flavor.
  • Incorporate Dried Fruit: Add raisins or dried cranberries for an extra burst of sweetness and chewiness.
  • Experiment with Flavors: Try adding almond extract instead of vanilla for an interesting flavor profile.

How to Make No-Bake Pecan Coconut Praline Cookies

Step 1: Prepare the Mixture

In a sizeable saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat this over medium-high temperature while stirring continuously. This step is crucial as it ensures everything blends well and creates that smooth praline base we love.

Step 2: Boil the Mixture

Allow the mixture to reach a boil and maintain it for about 3 minutes. This boiling process helps achieve the right consistency for our cookies. Once done, remove the saucepan from heat—careful not to burn yourself!

Step 3: Add Flavorings

Immediately stir in the vanilla extract and salt into your mixture until well combined. This adds depth to our cookie’s flavor profile.

Step 4: Mix in Pecans and Coconut

Gradually fold in the shredded coconut and pecans. Stir continuously for another 3–4 minutes until everything is evenly coated. The mixture will thicken slightly during this time, which is what we want!

Step 5: Shape Cookies

Using a tablespoon or small scoop, portion out the mixture onto lined baking sheets with wax paper. Each scoop should hold its shape nicely.

Step 6: Allow to Set

Let the cookies sit at room temperature until they solidify. If you’re short on time, pop them into the freezer for quicker setting! Once firm, they’re ready to enjoy.

With these No-Bake Pecan Coconut Praline Cookies, you’ll be treating yourself (and others) to something truly wonderful without any hassle!

Pro Tips for Making No-Bake Pecan Coconut Praline Cookies

Making these cookies is a breeze, especially with a few insider tips to ensure they turn out perfectly every time!

  • Use Fresh Ingredients: Always use fresh pecans and shredded coconut. Fresh ingredients enhance the flavors and texture, making your cookies taste even better.
  • Monitor the Boil Time: Keep an eye on the boiling time of the sugar mixture. Cooking it for exactly 3 minutes ensures the right consistency, so your cookies hold together without being too sticky.
  • Stir Continuously: Stirring constantly while mixing in the coconut and pecans helps prevent clumping. This creates an even distribution of flavors and ensures each cookie has that delicious praline goodness.
  • Cool Before Scooping: Allow the mixture to cool slightly before scooping. This makes it easier to handle and shapes into neat cookies without sticking to your hands or tools.
  • Experiment with Add-ins: Feel free to mix in other ingredients like chocolate chips or dried fruits for a fun twist! This allows you to customize your cookies and keep things interesting.

How to Serve No-Bake Pecan Coconut Praline Cookies

These delightful cookies are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. Here are some ideas on how to present them beautifully!

Garnishes

  • Chopped Pecans: Sprinkle some extra chopped pecans on top of each cookie for added crunch and visual appeal.
  • Toasted Coconut Flakes: A light dusting of toasted coconut flakes can enhance both flavor and presentation, making your cookies look irresistible.

Side Dishes

  • Fresh Fruit Salad: A vibrant fruit salad with seasonal fruits adds a refreshing contrast to the rich flavors of the cookies, balancing out the sweetness.
  • Vanilla Almond Milk: Serve these cookies with a glass of chilled vanilla almond milk. The nutty flavor complements the pecans beautifully while keeping it dairy-free!
  • Coconut Whipped Cream: Light and fluffy coconut whipped cream makes a lovely accompaniment, adding an extra layer of creamy goodness that pairs wonderfully with the crunchy textures of the cookies.
  • Herbal Iced Tea: A refreshing herbal iced tea brings a soothing element that contrasts nicely with the sweetness of the praline cookies, making it a delightful pairing for afternoon tea or warm summer days.

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your homemade No-Bake Pecan Coconut Praline Cookies! Enjoy every moment as you indulge in this delightful treat.

No-Bake

Make Ahead and Storage

These No-Bake Pecan Coconut Praline Cookies are perfect for meal prep! You can whip them up in advance, making them an excellent option for snacks, desserts, or even party treats. Here’s how to store and enjoy them later.

Storing Leftovers

  • Store cookies in an airtight container at room temperature.
  • They will stay fresh for about a week.
  • If you notice any moisture, consider refrigerating them for longer shelf life.

Freezing

  • To freeze, place the cookies in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe container or zip-top bag.
  • They can be frozen for up to 3 months.

Reheating

  • These cookies are best enjoyed cold or at room temperature.
  • If you prefer a softer texture, let them sit out for about 10 minutes before serving.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I use unsweetened coconut instead of sweetened in the No-Bake Pecan Coconut Praline Cookies?

Yes, you can use unsweetened coconut. However, you may want to adjust the sugar levels slightly to maintain the sweetness of the cookies.

How long do No-Bake Pecan Coconut Praline Cookies last?

When stored properly in an airtight container at room temperature, these cookies will last about a week. For longer storage, freezing is recommended.

Can I substitute other nuts in the No-Bake Pecan Coconut Praline Cookies?

Absolutely! Feel free to experiment with other nuts like walnuts or almonds if you prefer different flavors or textures.

Are No-Bake Pecan Coconut Praline Cookies gluten-free?

Yes! This recipe is naturally gluten-free as it contains no wheat products. Always check your ingredient labels to ensure they meet your dietary needs.

Final Thoughts

I hope you’re as excited to make these No-Bake Pecan Coconut Praline Cookies as I am! They bring together sweet and nutty flavors that are sure to delight anyone who tries them. Whether you’re preparing for a gathering or just treating yourself, these cookies are special because they require no baking and are so easy to make. Enjoy every bite, and don’t hesitate to share your creations with friends and family. Happy baking!

Print

No-Bake Pecan Coconut Praline Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful simplicity of No-Bake Pecan Coconut Praline Cookies, a treat that perfectly balances crunchy pecans with chewy coconut, all enveloped in a buttery, caramel-like mixture. These cookies are not only quick to prepare but also require no baking—making them an ideal choice for busy weeknights or special gatherings. With customizable options to suit any palate and the ability to make them ahead of time, these cookies are sure to impress friends and family alike. Prepare to enjoy a sweet, nutty snack that’s irresistibly delicious and easy to whip up!

  • Author: Valentina
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale
  • 2 cups pecans
  • 2 cups sweetened shredded coconut
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a large saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high while stirring until well blended.
  2. Bring the mixture to a boil and maintain it for about 3 minutes before removing from heat.
  3. Stir in vanilla extract and salt until fully combined.
  4. Gradually fold in shredded coconut and pecans, stirring continuously for another 3–4 minutes until evenly coated.
  5. Use a tablespoon or small scoop to portion out the mixture onto lined baking sheets.
  6. Allow cookies to sit at room temperature until set or place in the freezer for quicker results.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 17g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star