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No Bake Christmas Peppermint Pie

No Bake Christmas Peppermint Pie

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Looking for a festive dessert that combines simplicity and delight? The No Bake Christmas Peppermint Pie is your answer! This creamy, no-bake treat features a luscious blend of cream cheese and peppermint flavors, topped with vibrant crushed candy canes. Perfect for holiday gatherings or cozy family dinners, this pie is not only visually stunning but also incredibly easy to make. With just 15 minutes of preparation time, you can create a refreshing dessert that will impress your guests and quickly become a seasonal favorite. Whether served after a big holiday meal or as a sweet snack during movie nights, this peppermint pie adds the perfect touch of cheer to your festivities.

Ingredients

Scale
  • 1 Oreo pie crust
  • 1 cup heavy whipping cream
  • 1 ½ cups powdered sugar
  • 2 packages (8 oz each) cream cheese, softened
  • 10 drops red food coloring
  • 2 teaspoons vanilla essence
  • 1 teaspoon peppermint flavoring
  • ½ cup crushed peppermint candies
  • 1 tub Cool Whip

Instructions

  1. In a mixing bowl, soften the cream cheese with an electric mixer until smooth.
  2. In another bowl, whip the heavy cream until soft peaks form.
  3. Gradually add powdered sugar to the cream cheese mixture, then mix in vanilla essence and peppermint flavoring.
  4. Add red food coloring to achieve a marbled effect and fold in crushed peppermint candies.
  5. Gently incorporate Cool Whip into the mixture until fully combined.
  6. Pour the filling into the Oreo crust and smooth the top with a spatula.
  7. Refrigerate for at least one hour before serving.
  8. Garnish with additional crushed peppermint candies before enjoyment.

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