Mushroom Stuffed Chicken Breast – Quick and Easy
If you’re in search of a meal that merges comfort with sophistication, look no further than this Mushroom Stuffed Chicken Breast – Quick and Easy recipe. This delightful dish transforms ordinary chicken breasts into an extraordinary culinary experience, featuring a savory filling of mushrooms, fresh spinach, and melty cheese. Perfect for busy weeknights or impressing guests, this recipe is both quick to prepare and packed with wholesome ingredients that nourish the body and satisfy the palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts (220g each)
- 2 tablespoons unsalted butter
- 7 oz sliced mushrooms (200g)
- 2 cloves minced garlic
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese (80g)
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the filling: In a skillet, melt butter over medium heat. Sauté sliced mushrooms until golden brown (5-7 minutes). Add minced garlic and thyme; cook for another minute. Stir in spinach until wilted.
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then create pockets by slicing horizontally.
- Stuff each pocket with the mushroom mixture and mozzarella cheese.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear stuffed chicken for about 3-4 minutes on each side until golden brown.
- Transfer skillet to the oven and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C). Let rest before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 220g)
- Calories: 370
- Sugar: 2g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg