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Mushroom Ragu

Mushroom Ragu
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Experience the warmth and satisfaction of Mushroom Ragu, a delightful sauce that brings the family together around the dinner table. This hearty dish combines earthy mushrooms with aromatic vegetables and herbs, creating a rich flavor profile that pairs beautifully with your favorite pasta. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. Feel free to make it ahead of time; the flavors only get better as it sits! Enjoy this comforting meal, topped with fresh basil for an extra burst of flavor.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 large onion
  • 2 medium carrots
  • 1 large stalk celery
  • 3 cloves garlic
  • ½ teaspoon rosemary
  • 3 bay leaves
  • ½ cup tomato paste
  • 2 pounds mushrooms (1 pound white, 1 pound brown)
  • 1 teaspoon salt (or to taste)
  • â…› teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 10 leaves fresh basil
  • 12 ounces pasta (like fettuccine)

Instructions

  1. Coarsely chop the mushrooms, onion, carrots, and celery.
  2. Heat olive oil in a large skillet over medium heat. Add chopped vegetables and sauté for about 5 minutes until softened.
  3. Stir in garlic, rosemary, bay leaves, and tomato paste; cook for an additional 3 minutes.
  4. Add chopped mushrooms, season with salt and pepper, and cook on medium-high heat for about 20 minutes until moisture evaporates.
  5. Incorporate balsamic vinegar at the end. Adjust seasoning to taste.
  6. Cook pasta according to package instructions; reserve some pasta water.
  7. Combine drained pasta with the ragu in the skillet, adding reserved water to achieve desired consistency. Toss well before serving.

Nutrition

Find it online: https://chopandcooktips.com/mushroom-ragu/