Mummy Dogs
Mummy Dogs are the ultimate spooky treat for Halloween celebrations! These adorable and delicious hot dogs wrapped in flaky crescent roll dough are perfect for parties, family gatherings, or a fun dinner at home. Easy to prepare and customizable, they offer a delightful blend of flavors that everyone will love. Get the kids involved in the kitchen as you wrap these little mummies together, creating laughter and memorable moments. With simple ingredients and quick preparation, Mummy Dogs make for an exciting addition to your Halloween festivities!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 16 hot dogs
- 8 oz refrigerated crescent rolls
- 32 candy eyeballs (or alternative toppings)
Instructions
- Prepare the Hot Dogs: Remove hot dogs from packaging and pat dry.
- Roll Out Dough: Flatten out crescent roll dough into a solid sheet, pinching any perforations closed.
- Cut Dough Strips: Slice dough into strips measuring 1/8” to 1/4” wide.
- Wrap Hot Dogs: Wrap each hot dog with dough strips, leaving space at the top for eyes.
- Air Fry: Place wrapped Mummy Dogs in an air fryer basket lined with parchment paper. Cook at 350°F for 12-15 minutes until golden brown.
- Decorate: Attach candy eyeballs using ketchup or mustard as glue.
Nutrition
- Serving Size: 1 Mummy Dog (approx. 50g)
- Calories: 160
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/mummy-dogs/