Mummy Dogs

If you’re looking for a fun and spooky treat to celebrate Halloween, you’ve found it! Mummy Dogs are not only adorable but also incredibly easy to make. They bring a smile to everyone’s face, making them perfect for Halloween parties, family gatherings, or even a cozy dinner at home with the kids. Plus, they’re an exciting way to get everyone involved in the kitchen! Just imagine the laughter as you wrap those hot dogs up like little mummies.

These Mummy Dogs are versatile enough to fit into any occasion. Whether it’s a busy weeknight or a festive gathering, they’re sure to be a hit. And let’s be honest, who can resist a hot dog wrapped in flaky dough?

Why You’ll Love This Recipe

• Super easy to make: You only need a few simple ingredients and minimal prep time.
• Kid-friendly fun: Kids love helping out in the kitchen, and wrapping up these Mummy Dogs is sure to be a hit!
• Perfect for parties: They’re an eye-catching appetizer that will impress your guests and spark conversations.
• Customizable options: You can easily tweak these based on your favorite toppings or what you have on hand.
• Deliciously satisfying: The combination of crispy dough and savory hot dogs makes for a delightful bite.

Ingredients You’ll Need

These ingredients are simple, wholesome, and perfect for whipping up some spooky fun. Here’s what you’ll need for your Mummy Dogs:

• 16 hot dogs
• 8 oz refrigerated crescent rolls
• 32 candy eyeballs (for decorating)

Variations

The beauty of Mummy Dogs is their flexibility! You can mix things up based on your preferences or what you have available. Here are some fun variations:

• Swap the protein: Try using turkey or plant-based hot dogs for a different flavor profile.
• Add some spice: Sprinkle some garlic powder or paprika on the dough before wrapping for an extra kick.
• Cheese it up: Place a small piece of cheese inside each hot dog before wrapping them for a gooey surprise.
• Change the eyes: Instead of candy eyeballs, use small pieces of olives or cherry tomatoes for a savory twist.

How to Make Mummy Dogs

Step 1: Prepare the Hot Dogs

Start by removing the hot dogs from their packaging and setting them aside. It’s important that they’re dry so that the dough adheres well during cooking. This step ensures that your Mummy Dogs will turn out perfectly!

Step 2: Roll Out the Dough

Next, take your refrigerated crescent rolls out of the can and flatten each set without separating them into triangles. Pinch any perforations closed so you have one solid sheet of dough. This helps create a seamless wrap around your hot dogs.

Step 3: Cut Dough Strips

Using a pizza cutter or knife, cut the dough into strips that range from 1/8” to 1/4” wide. The varying widths add character to your mummies! These strips will be used to wrap around the hot dogs.

Step 4: Wrap the Hot Dogs

Now comes the fun part! Wrap each hot dog with strips of dough, leaving some space at the top for their eyes. Be careful not to bunch up the dough too much; we want those adorable hot dog faces peeking out!

Step 5: Air Fry Those Mummies

Place your wrapped Mummy Dogs in an air fryer basket lined with parchment paper. Cooking them at 350°F for about 12-15 minutes allows the dough to become golden brown and deliciously crispy.

Step 6: Decorate with Eyeballs

Once cooked, carefully remove your Mummy Dogs from the air fryer and place candy eyeballs on top using a dab of ketchup or mustard as glue. Let them sit until set, then enjoy your spooky creation!

Now that you know how easy it is to whip up these delightful Mummy Dogs, I hope you’ll give this recipe a try! Happy cooking!

Pro Tips for Making Mummy Dogs

Making Mummy Dogs can be a delightful experience, and a few handy tips can elevate your spooky treats to the next level!

• Choose the right hot dogs: Opt for your favorite brand or type of hot dog—beef, turkey, or plant-based. This choice will enhance the flavor and make your Mummy Dogs more appealing to everyone.
• Work with cold dough: Keeping your crescent roll dough cold helps maintain its structure. Warm dough can become sticky and challenging to work with, making it difficult to wrap around the hot dogs.
• Don’t overcrowd the air fryer: Air circulation is key for achieving that perfect golden-brown finish. Make sure to leave enough space between the wrapped Mummy Dogs for even cooking.
• Experiment with eyes: While candy eyeballs are fun, you can also use small pieces of olives or sliced grapes as an alternative. This adds variety and makes it easy to customize based on what you have at home!
• Make ahead for parties: You can prepare the Mummy Dogs in advance by wrapping them and storing them in the fridge until you’re ready to cook. This saves time and allows you to enjoy more time with your guests!

How to Serve Mummy Dogs

When it comes to serving Mummy Dogs, presentation is everything! Here are some fun ideas to make your spooky feast even more festive.

Garnishes

• Fresh parsley or cilantro: A sprinkle of chopped herbs adds a pop of color and freshness that contrasts beautifully with the golden dough.
• Ketchup and mustard: Create playful designs on your serving platter using these classic condiments. They not only look great but also provide delicious dipping options!

Side Dishes

• Crispy veggie sticks: Serve up an assortment of carrot, cucumber, and bell pepper sticks. They add crunch and a healthy element to balance out the hearty Mummy Dogs.
• Potato wedges: These are always a crowd-pleaser! Seasoned and baked wedges provide a comforting side that pairs perfectly with your spooky treats.
• Pumpkin soup: A warm bowl of creamy pumpkin soup complements the savory Mummy Dogs beautifully and adds a seasonal touch.
• Mixed green salad: Toss together some fresh greens with cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast that rounds out your meal nicely.

Enjoy preparing these fun and festive Mummy Dogs while celebrating Halloween or any spooky gathering!

Make Ahead and Storage

Mummy Dogs are a fantastic option for meal prep, making them perfect for parties, gatherings, or even a fun family dinner. They can be made ahead of time and stored easily, ensuring that you have delicious treats ready when you need them.

Storing Leftovers

• Place any leftover Mummy Dogs in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the air fryer or oven to maintain their crispy texture.

Freezing

• Allow Mummy Dogs to cool completely before freezing.
• Wrap each one individually in plastic wrap or aluminum foil.
• Transfer wrapped Mummy Dogs to a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, reheat in an air fryer at 350°F (175°C) for about 5-7 minutes until heated through.
• Alternatively, you can use an oven preheated to 350°F (175°C) and heat for about 10-12 minutes.
• Avoid microwaving as it may make the dough soggy.

FAQs

Here are some frequently asked questions about Mummy Dogs.

Can I make Mummy Dogs with other types of sausages?

Absolutely! Feel free to substitute hot dogs with your favorite sausage varieties like turkey or chicken sausages. Just ensure they are cooked before wrapping!

Are Mummy Dogs suitable for meal prep?

Yes! Mummy Dogs are perfect for meal prep as they can be made ahead of time, stored in the fridge or freezer, and reheated easily.

Can I use crescent roll dough instead of puff pastry?

Yes! Crescent roll dough is actually what this recipe calls for. It creates that delightful flaky texture which is perfect for our mummy theme!

How do I make the eyes stick on my Mummy Dogs?

Use a small dab of ketchup or mustard as glue to attach the candy eyeballs. This not only secures them but adds a fun burst of flavor!

Final Thoughts

I hope you find joy in making these adorable Mummy Dogs! They’re not just fun and festive but also easy enough to whip up on a busy weeknight or during a Halloween gathering. Enjoy every bite and feel free to get creative with your decorations! I can’t wait for you to try this recipe and share it with your loved ones!