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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles
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Indulge in the delightful flavors of Mongolian Ground Beef Noodles, a comforting dish that comes together in just 30 minutes. Perfect for busy weeknights or casual gatherings, this recipe features tender linguine coated in a rich, slightly sweet sauce that balances perfectly with savory ground beef. The addition of garlic and ginger creates an aromatic experience that will draw everyone to the table. Plus, it’s easily customizable to accommodate your pantry staples or personal preferences, making it an excellent option for meal prep. Gather your loved ones and enjoy a hearty bowl of these delicious noodles that are sure to become a family favorite!

Ingredients

Scale
  • 10 oz linguine
  • 1 lb ground beef
  • 5 cloves garlic, minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • Pinch of red pepper flakes (optional for a spicy kick)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 green onions, sliced

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Add minced garlic and cook for about one minute until fragrant.
  4. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well.
  5. Create a cornstarch slurry by combining cornstarch and water in a small bowl; add to the skillet and stir until thickened (about 2-3 minutes).
  6. Toss cooked linguine into the skillet until evenly coated with sauce.
  7. Garnish with sliced green onions before serving hot.

Nutrition

Find it online: https://chopandcooktips.com/mongolian-ground-beef-noodles/