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Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread
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Indulge in the delightful flavors of Moist Chocolate Pumpkin Bread, where rich chocolate meets the comforting essence of pumpkin. This easy-to-make recipe is perfect for any occasion, whether you’re enjoying a cozy breakfast or serving up dessert at a gathering. With its soft, gooey texture and delicious chocolate bursts, every slice invites you to savor the moment. This family-friendly treat is not only a hit with kids but also a wonderful way to bring everyone together in the kitchen for some fun baking time. Plus, it’s a make-ahead option that stores beautifully, allowing you to enjoy it throughout the week.

Ingredients

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  • 1/4 cup Butter (melted and cooled)
  • 1 tsp Vanilla extract
  • 1 Egg
  • 1/3 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1/2 tsp Kosher salt
  • 1/2 cup Greek yogurt
  • 1/2 cup Cocoa powder
  • 1 1/2 cups Canned pumpkin puree
  • 1 cup Flour
  • 1 tsp Baking soda
  • 1 cup Chocolate chips

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare a loaf pan with parchment paper.
  2. In a large bowl, whisk together pumpkin puree, Greek yogurt, vanilla extract, melted butter, kosher salt, egg, granulated sugar, brown sugar, and sifted cocoa powder until smooth.
  3. Gently add flour and baking soda to the wet ingredients and stir until just combined.
  4. Fold in chocolate chips carefully without overmixing.
  5. Pour the batter into the prepared loaf pan and sprinkle more chocolate chips on top if desired.
  6. Bake for 50-60 minutes or until a toothpick comes out clean from the center. Allow it to cool before slicing.

Nutrition

Find it online: https://chopandcooktips.com/moist-chocolate-pumpkin-bread/