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Mini Turkey Meatloaf

Mini Turkey Meatloaf
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If you’re in search of a quick yet delicious dinner, look no further than these Mini Turkey Meatloaves. Perfectly seasoned and topped with a sweet and tangy glaze, these adorable individual meatloaves are not only satisfying but also cook in just 25 minutes! They make weeknight meals feel special and are sure to impress at family gatherings. Each bite is packed with flavor, making them a favorite for both kids and adults alike. With the option to customize ingredients or add veggies, this recipe offers versatility that suits every palate. Enjoy heartwarming comfort food without spending hours in the kitchen!

Ingredients

Scale
  • 2 lb 93/7 Ground Turkey
  • 1 tablespoon butter
  • 1 yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh thyme (minced)
  • 2 eggs (lightly beaten)
  • 1/2 cup seasoned breadcrumbs
  • 2 tablespoons fresh parsley (minced)
  • 1/4 teaspoon Fresh ground pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons ketchup
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar (packed)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, melt butter over medium heat. Sauté diced onions until tender, then add garlic and thyme; cook until fragrant.
  3. In a bowl, combine ground turkey, beaten eggs, breadcrumbs, parsley, sautéed onion mixture, pepper, salt, and Worcestershire sauce; mix gently.
  4. Shape the mixture into 8 mini loaves and place on the prepared baking sheet.
  5. In a bowl, whisk together ketchup, balsamic vinegar, and brown sugar; brush half over each meatloaf.
  6. Bake for 15 minutes; add remaining glaze and bake for an additional 5-10 minutes until internal temperature reaches 150°F (65°C).
  7. Let rest for 5-10 minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/mini-turkey-meatloaf/