Mini Sugar Cookies
If you’re in search of a delightful treat that adds joy to any occasion, look no further than these Mini Sugar Cookies. These bite-sized cookies are crunchy on the outside and buttery soft on the inside, creating a melt-in-your-mouth experience that’s perfect for holidays, family gatherings, or simply enjoying during your favorite show. Their versatility makes them an ideal choice for gift boxes or cookie platters, ensuring they will be a hit wherever you take them. With easy-to-follow steps, you can whip up a batch quickly, making them a go-to option for busy weeknights or spontaneous get-togethers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup powdered sugar
- ½ cup canola oil
- 1 large egg
- 2⅓ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon cream of tartar
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until smooth. Mix in canola oil, then add the egg and extracts until well combined.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt; gradually combine with wet ingredients until just mixed.
- Scoop dough into balls (about two teaspoons each) and roll in granulated sugar.
- Place onto prepared baking sheets about two inches apart and flatten slightly.
- Bake for 9-12 minutes until edges are set; sprinkle with reserved sugar while cooling.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 80
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://chopandcooktips.com/mini-sugar-cookies/