Mini Apple Pies With Puff Pastry (No Peeling)
If you’re craving a delightful dessert that balances simplicity with deliciousness, look no further than these Mini Apple Pies With Puff Pastry (No Peeling). Each pie features a flaky pastry shell brimming with warm, spiced apple filling, creating a comforting treat that’s perfect for any occasion. With just five wholesome ingredients and minimal prep time, you can whip up these charming desserts in under an hour. Whether it’s a busy weeknight or a family gathering, these mini pies are sure to impress and become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 9 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small fresh apples
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 sheet puff pastry dough
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a muffin tin.
- In a skillet, combine diced apples, butter, brown sugar, and cinnamon. Cook over medium-high heat for 2-3 minutes until juices release. Cover and simmer for another 10 minutes until tender.
- Roll out the thawed puff pastry on a floured surface and cut into nine squares. Fit each square into the muffin tin cups.
- Fill each cup with the apple mixture three-quarters full and fold corners over to create rustic tops.
- Bake for 20-25 minutes until golden brown. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 176
- Sugar: 9g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg