Name: Minestrone Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 medium onion (chopped); 2 sticks celery (chopped); 3 medium carrots (peeled & sliced); 3 cloves garlic (minced); 1 (28 ounce) can crushed tomatoes; 4 cups chicken broth or veggie broth; 1 small zucchini (chopped); 1 cup chopped fresh green beans; 1 (14 ounce) can red kidney beans (drained); 1 (14 ounce) can white kidney (cannellini) beans (drained); 1/2 teaspoon Italian seasoning; 3/4 cup uncooked elbow macaroni; Salt & pepper (to taste); Fresh basil (optional, to taste); Freshly grated parmesan cheese (to taste)

Minestrone Soup

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Indulge in a warm, comforting bowl of Minestrone Soup, a delightful blend of vibrant vegetables, hearty beans, and pasta simmered in a rich tomato broth. This Italian-inspired soup is not only easy to prepare but also perfect for busy weeknights or family gatherings. Packed with nutritious ingredients, it serves as a wholesome meal that satisfies even the pickiest eaters. Leftovers taste just as delicious the next day, making it an excellent option for meal prep. Customize it with your favorite veggies or pasta shapes for a personalized touch. Warm up with this delicious Minestrone Soup that feels like a hug in a bowl!

Author: Valentina
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 6
Category: Main
Method: Simmering
Cuisine: Italian

Ingredients

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1 tablespoon olive oil
1 tablespoon butter
1 medium onion (chopped)
2 sticks celery (chopped)
3 medium carrots (peeled & sliced)
3 cloves garlic (minced)
1 (28 ounce) can crushed tomatoes
4 cups chicken broth or veggie broth
1 small zucchini (chopped)
1 cup chopped fresh green beans
1 (14 ounce) can red kidney beans (drained)
1 (14 ounce) can white kidney (cannellini) beans (drained)
1/2 teaspoon Italian seasoning
3/4 cup uncooked elbow macaroni
Salt & pepper (to taste)
Fresh basil (optional, to taste)
Freshly grated parmesan cheese (to taste)

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Instructions

In a large soup pot over medium heat, combine olive oil and butter. Add chopped onion, celery, carrots, and minced garlic; sauté for 7–10 minutes until softened.
Stir in crushed tomatoes and chicken or vegetable broth. Add zucchini, green beans, kidney beans, white kidney beans, and Italian seasoning. Bring to a boil.
Lower the heat to a gentle simmer and cover slightly ajar for about 10 minutes.
Stir in elbow macaroni and simmer uncovered for another 15–20 minutes until pasta is tender.
Season with salt and pepper to taste; add fresh basil if desired. Serve hot with grated parmesan on top.

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 6g
Sodium: 620mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 8g
Protein: 9g
Cholesterol: 10mg

Find it online: https://chopandcooktips.com/minestrone-soup/