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Million Dollar Bacon Crostini

Million Dollar Bacon Crostini

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Indulge your taste buds with the delightful Million Dollar Bacon Crostini, a perfect blend of creamy goat cheese and sweet-spicy candied bacon atop crispy baguette slices. This elegant appetizer is easy to prepare and sure to impress at any gathering, from casual brunches to festive celebrations. With its adaptable ingredients and quick assembly, it’s no wonder this dish will become a favorite in your kitchen. Get ready to wow your guests with these irresistible bites that combine gourmet flavor with simple preparation.

Ingredients

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  • Turkey bacon (or beef bacon)
  • ½ cup brown sugar
  • 1 tbsp water
  • 1 tsp black pepper
  • ½ tsp cayenne pepper
  • ½ tsp red pepper flakes (optional)
  • 1 large baguette, sliced into 24 rounds
  • Olive oil (for brushing)
  • Salt and pepper to taste
  • 8 oz goat cheese log (or cream cheese)
  • Maple syrup or honey (for drizzling)
  • Fresh herbs for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix brown sugar, water, black pepper, cayenne pepper, and optional red pepper flakes in a bowl. Coat each strip of turkey or beef bacon with the mixture and place on a wire rack over a lined baking sheet.
  3. Bake the bacon for 25–30 minutes until crispy, flipping halfway through. Cool slightly and chop into pieces.
  4. Brush baguette slices with olive oil, season with salt and pepper, and toast in the oven for 8–10 minutes until golden.
  5. Spread goat cheese on each toasted slice, top with bacon pieces, and drizzle with maple syrup or honey.
  6. Garnish with fresh herbs before serving warm.

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