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Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
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Indulge in the ultimate fall dessert with Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, a delightful fusion of flavors that is sure to impress. This pie features a buttery crust filled with a creamy pumpkin white chocolate ganache, layered with luscious salted caramel, and topped with fluffy whipped cream and a crunchy streusel. Perfect for family gatherings or cozy nights in, this dessert captures the essence of comfort and celebration. With its stunning presentation and irresistible taste, it’s a must-try for anyone who loves sweet treats.

Ingredients

Scale
  • 2 cans Pumpkin Puree
  • 1 1/4 cups Heavy Cream
  • 12 to 16 ounces White Chocolate
  • 1 cup White Sugar (for caramel)
  • 1 1/2 cups Flour (for crust)
  • 1/3 cup Corn Syrup
  • 5 Tablespoons Unsalted Butter
  • 3 teaspoons Pumpkin Pie Spice
  • 1/2 teaspoon Salt
  • 6 Tablespoons Unsalted Butter (for caramel)
  • 1/4 cup Water
  • 2 Tablespoons Corn Syrup (for caramel)
  • 1 teaspoon Salt (up to 2 teaspoons of salt to taste)
  • 1 Tablespoon Apple Cider Vinegar
  • 1/2 cup Fine Ground Cornmeal
  • 1 Tablespoon White Sugar (heaping)
  • 1/2 cup Flour (for streusel)
  • 1/3 cup Light Brown Sugar
  • 1/3 cup Rolled Oats
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Cardamom
  • 2 cups Heavy Cream (for whipped cream)
  • 3 Tablespoons Powdered Sugar

Instructions

  1. Make the Pie Crust: Mix flour, cornmeal, sugar, and salt; cut in butter until crumbly. Add ice water and vinegar gradually to form dough. Chill.
  2. Prepare Pumpkin Filling: Melt white chocolate and heavy cream over low heat; mix pumpkin puree, spices, and salt in a bowl. Combine melted chocolate with pumpkin mixture.
  3. Make Salted Caramel: Heat sugar and water until golden brown; add cream and butter while whisking. Stir in vanilla extract and salt.
  4. Assemble: Roll out chilled dough into a pie dish; layer half pumpkin filling followed by half salted caramel. Repeat layers.
  5. Bake: Bake at 350°F (175°C) for about 50 minutes until set.
  6. Prepare Toppings: Whip heavy cream with powdered sugar until soft peaks form.
  7. Finish with Streusel: Mix ingredients for streusel topping and sprinkle over each slice before serving.

Nutrition

Find it online: https://chopandcooktips.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/