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Meyer Lemon Scones

Meyer Lemon Scones
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Indulge in the delightful freshness of Meyer Lemon Scones, perfect for brightening up your mornings or adding a touch of sweetness to your brunch table. These light and fluffy pastries offer a refreshing burst of citrus flavor, enhanced by a sweet glaze that will have your family and friends coming back for more. Easy to prepare with simple ingredients, these scones are both enjoyable to make and even more satisfying to eat. Whether you savor them warm out of the oven or pair them with fruit and tea, these Meyer Lemon Scones are sure to impress any crowd. Elevate your breakfast or snack time with this irresistible treat!

Ingredients

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  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon Meyer lemon zest
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter (chilled and diced)
  • 3/4 cup heavy cream
  • 1 large egg
  • 2 tablespoons Meyer lemon juice
  • 2 teaspoons vanilla extract
  • Heavy cream (for brushing)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons Meyer lemon juice (for glaze)
  • 1 teaspoon Meyer lemon zest (for glaze)
  • 1–2 tablespoons heavy cream (for glaze)

Instructions

  1. Preheat your oven to 400˚F (200˚C).
  2. In a large bowl, mix together flour, sugar, baking powder, Meyer lemon zest, and salt.
  3. Cut in the chilled butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together heavy cream, egg, Meyer lemon juice, and vanilla extract. Pour into dry ingredients and mix gently until just combined.
  5. Turn dough onto a floured surface and knead lightly. Shape into a disc about 3/4 inches thick and cut into eight wedges.
  6. Place scone wedges on a baking sheet, brush tops with heavy cream, and bake for about 12 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/meyer-lemon-scones/