Meyer Lemon Scones

If you’re looking for a delightful treat that brightens up any morning, look no further than these Meyer Lemon Scones! My family and friends can’t get enough of them. The zesty, sunshine-yellow flavor of Meyer lemons makes every bite feel like a little burst of happiness. These scones are perfect for cozy weekend breakfasts, casual brunch gatherings, or even as a sweet pick-me-up during your busy week.

What I love most about this recipe is how easy it is to whip up a fresh batch. You don’t need any fancy equipment or complicated steps. Just simple ingredients and a little bit of love will lead you to fluffy scones topped with a sweet Meyer Lemon glaze that’s sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: These Meyer Lemon Scones come together in just 20 minutes of prep time, making them perfect for those busy mornings.
• Deliciously Light: The buttery texture combined with the bright lemon flavor creates a refreshing treat that feels indulgent yet light.
• Family-Friendly: Everyone will adore these scones, from kids to adults! They make for a lovely breakfast or afternoon snack.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready to enjoy.
• Versatile Delight: Enjoy them on their own or serve with jam, cream, or fresh fruit for an extra special touch.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these delicious Meyer Lemon Scones! You probably have many of these items in your kitchen already.

• 2 cups (250 grams) all-purpose flour
• 1/3 cup (67 grams) granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon Meyer lemon zest (from 2-3 Meyer lemons)
• 1/2 teaspoon salt
• 5 tablespoons (70 grams) unsalted butter (chilled and diced)
• 3/4 cup (177 milliliters) heavy cream
• 1 large egg
• 2 tablespoons (30 milliliters) Meyer lemon juice
• 2 teaspoons vanilla extract
• Heavy cream (for brushing)
• 1 1/2 cups powdered sugar
• 2 tablespoons Meyer lemon juice
• 1 teaspoon Meyer lemon zest
• 1-2 tablespoons heavy cream

Variations

The beauty of this Meyer Lemon Scone recipe is its flexibility! Feel free to play around with different flavors and ingredients based on what you have at home or personal preferences.

• Add Fresh Berries: Toss in some blueberries or raspberries before baking for a fruity twist.
• Incorporate Herbs: A sprinkle of fresh thyme or rosemary can add an aromatic layer to these scones.
• Swap the Glaze: Try using orange juice instead of Meyer lemon juice for a different citrus flavor in your glaze.
• Make Them Mini: Cut the dough into smaller pieces before baking for bite-sized treats perfect for sharing!

How to Make Meyer Lemon Scones

Step 1: Preheat the Oven

Preheat your oven to 400˚F (200˚C). This is crucial because starting with a hot oven helps the scones rise beautifully and become golden brown.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, Meyer lemon zest, and salt. Mixing these dry ingredients well ensures that your scones will have an even distribution of flavor.

Step 3: Cut in Butter

Quickly cut in the chilled butter using a dough blender, two forks, or your fingers until it resembles coarse crumbs. This step is essential because it creates those flaky layers we all love in scones!

Step 4: Combine Wet Ingredients

In another bowl, whisk together the heavy cream, egg, Meyer lemon juice, and vanilla extract. Pour this mixture into the dry ingredients and gently combine until just mixed. Remember not to overmix; we want tender scones!

Step 5: Shape the Dough

Turn the dough out onto a floured surface and lightly knead it to bring it together. Then press it into a disc about 3/4 inches thick and cut into eight equal slices—this helps create those perfectly shaped scones ready for baking.

Step 6: Bake

Transfer your scone wedges to the prepared baking sheet about half an inch apart. Brush the tops with a little heavy cream before popping them into the oven. Bake until they turn golden brown—about twelve minutes—then let them cool slightly on a wire rack.

Now you have beautiful Meyer Lemon Scones that are ready to brighten any day! Enjoy them warm from the oven or let them cool completely before glazing for that extra sweetness.

Pro Tips for Making Meyer Lemon Scones

Making scones can be a delightful experience, and with a few tips, you can elevate your baking game!

• Use chilled ingredients: Keeping your butter and cream cold helps create flaky layers in the scones. Warm ingredients can lead to dense scones, so be sure to chill them before use.
• Don’t overmix the dough: Gently combine the ingredients until they just come together. Overmixing can result in tough scones. The key to a light texture is treating the dough with care.
• Cut straight down when shaping: When cutting the dough into wedges, press straight down without twisting. This helps ensure that the scones rise evenly instead of sealing the edges.
• Experiment with flavor additions: Feel free to add other mix-ins like dried fruits or nuts for added texture and taste. Just remember to adjust the amount of flour slightly if you add heftier ingredients.
• Serve warm for maximum enjoyment: Scones are best enjoyed fresh from the oven while they still have that buttery warmth. If you have leftovers, a quick reheat will do wonders!

How to Serve Meyer Lemon Scones

These Meyer Lemon Scones are perfect for any occasion and can be served in various delightful ways. Whether it’s a special brunch or an afternoon tea, presenting them beautifully adds an extra touch of charm.

Garnishes

• Fresh berries: Add a handful of seasonal berries such as strawberries or blueberries on the side for a pop of color and sweetness.
• Powdered sugar dusting: A light dusting of powdered sugar on top of the scones not only looks appealing but also adds an extra touch of sweetness.
• Whipped cream: Serve with a dollop of lightly sweetened whipped cream for a delicious creamy contrast to the zesty scone.

Side Dishes

• Fruit salad: A refreshing fruit salad made with a mix of seasonal fruits complements the citrus notes in the scones perfectly. It’s light and adds vibrancy to your breakfast table.
• Yogurt parfaits: Layer yogurt with granola and fresh fruits for a creamy and crunchy side dish that pairs wonderfully with the crumbly texture of scones.
• Herbal tea: A warm cup of herbal tea, like chamomile or mint, makes an excellent accompaniment to these sweet treats, enhancing their flavors while providing a soothing experience.
• Cheese platter: A selection of mild cheeses like cream cheese or goat cheese can provide a savory contrast to the sweet lemony flavors, balancing out your meal beautifully.

With these tips and serving suggestions, your Meyer Lemon Scones are sure to impress! Enjoy every delightful bite!

Make Ahead and Storage

These Meyer Lemon Scones are not only delightful to enjoy fresh but also perfect for meal prep! You can make them in advance, store them, or even freeze them for later use. Here’s how to keep your scones fresh and delicious:

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Once cooled, individually wrap each scone in plastic wrap.
• Place the wrapped scones in a freezer-safe bag or container.
• Store in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350˚F (175˚C).
• Unwrap the frozen scones and place them on a baking sheet.
• Heat for about 10-15 minutes or until warmed through.

FAQs

If you have any questions about making these Meyer Lemon Scones, you’re not alone! Here are some common inquiries:

Can I use regular lemons instead of Meyer lemons for this recipe?

While you can substitute regular lemons, Meyer lemons offer a unique sweetness that enhances the flavor of the scones. If you prefer regular lemons, reduce the sugar slightly as they are more tart.

How do I achieve the best texture for Meyer Lemon Scones?

To achieve that perfect light and flaky texture, be sure not to overmix the dough. Gently combine the wet and dry ingredients just until they come together. Additionally, using cold butter helps create those wonderful layers!

Can I add other flavors to my Meyer Lemon Scones?

Absolutely! Feel free to mix in ingredients like poppy seeds, blueberries, or even a touch of lavender for a delightful twist on this classic recipe.

How do I know when my Meyer Lemon Scones are done baking?

Your scones should be golden brown on top and firm to the touch. They usually take about 12 minutes in a preheated oven at 400˚F (200˚C). Keep an eye on them towards the end of baking!

Final Thoughts

I hope you find joy in making these scrumptious Meyer Lemon Scones! Their light texture combined with that refreshing lemony flavor makes them a special treat for any occasion. Whether it’s breakfast with family or an afternoon snack with friends, these scones are sure to impress. Enjoy every bite and feel free to share your experiences – I can’t wait to hear how they turn out for you!